Trademark: 87663008
Word
NATURE'S CUT
Status Date
Tuesday, October 30, 2018
Registration Number
5597234
Registration Date
Tuesday, October 30, 2018
Filing Date
Friday, October 27, 2017
Published for Opposition
Tuesday, March 20, 2018
29 Meat; meat, frozen; ground meat; hamburger; prepared meat
The mark consists of the word "NATURE'S" in capital letters in black, with the word "CUT" in black and smaller size font centered directly under it. There is a green partial rectangle, and the word "NATURE'S" is set in the middle of it and "CUT" is set on the bottom line of the rectangle, and the apostrophe is in green.
The colors black and green are claimed as a feature of the mark.
Mar 27, 2024
Teas Section 8 Received
Oct 30, 2023
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Jun 20, 2019
Review Of Correspondence Complete - Certificate Of Reg Mailed
Jun 20, 2019
Petition To Director Granted
Jun 18, 2019
Assigned To Petition Staff
Feb 4, 2019
Teas Petition To Director Received
Oct 30, 2018
Registered-Principal Register
Sep 27, 2018
Notice Of Acceptance Of Statement Of Use E-Mailed
Sep 26, 2018
Allowed Principal Register - Sou Accepted
Sep 21, 2018
Statement Of Use Processing Complete
Aug 28, 2018
Use Amendment Filed
Sep 21, 2018
Case Assigned To Intent To Use Paralegal
Aug 28, 2018
Teas Statement Of Use Received
Aug 28, 2018
Teas Change Of Correspondence Received
May 15, 2018
Noa E-Mailed - Sou Required From Applicant
Mar 20, 2018
Official Gazette Publication Confirmation E-Mailed
Mar 20, 2018
Published For Opposition
Feb 28, 2018
Notification Of Notice Of Publication E-Mailed
Feb 7, 2018
Approved For Pub - Principal Register
Feb 7, 2018
Examiner's Amendment Entered
Feb 7, 2018
Assigned To Lie
Feb 7, 2018
Notification Of Examiners Amendment E-Mailed
Feb 7, 2018
Examiners Amendment E-Mailed
Feb 7, 2018
Examiners Amendment -Written
Feb 7, 2018
Assigned To Examiner
Nov 7, 2017
Notice Of Design Search Code E-Mailed
Nov 6, 2017
New Application Office Supplied Data Entered
Oct 31, 2017
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24
