41 Educational services, namely, conducting classes, seminars, conferences, and workshops in the field of lobstering, cooking, marine history, fishery management, seafood processing, marine biology, and marine ecosystems; Museum services; Museums; Organizing exhibitions in the field of lobstering, cooking, marine history, fishery management, seafood processing, marine biology, and marine ecosystems for cultural or educational purposes; Providing recognition and incentives by the way of awards to demonstrate excellence in the field of lobstering, cooking, marine history, fishery management, seafood processing, marine biology, and marine ecosystems