Trademark: 87662118
Word

Status
Registered
Status Code
700
Status Date
Tuesday, March 5, 2019
Serial Number
87662118
Registration Number
5692863
Registration Date
Tuesday, March 5, 2019
Mark Type
2000
Filing Date
Friday, October 27, 2017
Published for Opposition
Tuesday, May 29, 2018

Trademark Owner History
LUCIEN GEORGELIN (SAS) - Original Registrant

Classifications
30 chocolate based spreads
29 Jams
The mark consists of a man and woman in old world (colonial style clothing) cooking. Specifically, the man is stirring a pot under an open flame with a ladle while the woman is holding a spoon near the man's and small saucer in her left hand.
Color is not claimed as a feature of the mark.

Trademark Events
Mar 5, 2024
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Mar 5, 2019
Registered-Principal Register
Jan 26, 2019
Notice Of Acceptance Of Statement Of Use E-Mailed
Jan 25, 2019
Allowed Principal Register - Sou Accepted
Jan 25, 2019
Notice Of Approval Of Extension Request E-Mailed
Jan 24, 2019
Statement Of Use Processing Complete
Jan 14, 2019
Use Amendment Filed
Jan 24, 2019
Sou Extension 1 Granted
Jan 14, 2019
Sou Extension 1 Filed
Jan 24, 2019
Case Assigned To Intent To Use Paralegal
Jan 14, 2019
Sou Teas Extension Received
Jan 14, 2019
Teas Statement Of Use Received
Jul 24, 2018
Noa E-Mailed - Sou Required From Applicant
May 29, 2018
Official Gazette Publication Confirmation E-Mailed
May 29, 2018
Published For Opposition
May 9, 2018
Notification Of Notice Of Publication E-Mailed
Apr 25, 2018
Approved For Pub - Principal Register
Apr 25, 2018
Teas/Email Correspondence Entered
Apr 25, 2018
Correspondence Received In Law Office
Apr 24, 2018
Assigned To Lie
Apr 16, 2018
Teas Response To Office Action Received
Feb 3, 2018
Notification Of Non-Final Action E-Mailed
Feb 3, 2018
Non-Final Action E-Mailed
Feb 3, 2018
Non-Final Action Written
Jan 29, 2018
Assigned To Examiner
Nov 7, 2017
Notice Of Design Search Code E-Mailed
Nov 6, 2017
New Application Office Supplied Data Entered
Oct 31, 2017
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24