Trademark: 87654674
Word
ANGKOR CAMBODIAN FOOD
Status Date
Wednesday, November 8, 2023
Registration Number
5490885
Registration Date
Tuesday, June 12, 2018
Filing Date
Saturday, October 21, 2017
Published for Opposition
Tuesday, March 27, 2018
30 Chili powders; Curry pastes; Curry powder; Curry sauce; Dry spice rub for meats and fish; Food seasonings; Hot sauce; Hot chili pepper sauce; Mayonnaise; Relish; Salad dressing; Spice rubs; Barbecue dry rub; Barbeque sauce; Dried herbs; Organic curry sauces
The mark consists of 3 chevrons, the middle burgundy colored chevron is taller than the outer 2 yellow colored chevrons. The stylized wording "ANGKOR CAMBODIAN FOOD" appears in black below the chevrons and a horizontal burgundy line appears between the wording "ANGKOR" and "CAMBODIAN FOOD".
The color(s) yellow, burgundy and black is/are claimed as a feature of the mark.
"CAMBODIAN FOOD"
Nov 8, 2023
Notice Of Acceptance Of Sec. 8 - E-Mailed
Nov 8, 2023
Registered - Sec. 8 (6-Yr) Accepted
Nov 8, 2023
Case Assigned To Post Registration Paralegal
Jul 15, 2023
Teas Section 8 Received
Jun 12, 2023
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Jun 12, 2018
Registered-Principal Register
Mar 27, 2018
Official Gazette Publication Confirmation E-Mailed
Mar 27, 2018
Published For Opposition
Mar 7, 2018
Notification Of Notice Of Publication E-Mailed
Feb 16, 2018
Assigned To Lie
Feb 5, 2018
Approved For Pub - Principal Register
Feb 2, 2018
Teas/Email Correspondence Entered
Feb 1, 2018
Correspondence Received In Law Office
Feb 1, 2018
Teas Response To Office Action Received
Jan 31, 2018
Notification Of Non-Final Action E-Mailed
Jan 31, 2018
Non-Final Action E-Mailed
Jan 31, 2018
Non-Final Action Written
Jan 31, 2018
Assigned To Examiner
Nov 1, 2017
Notice Of Design Search Code E-Mailed
Oct 31, 2017
New Application Office Supplied Data Entered
Oct 25, 2017
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24
