Trademark: 87644116
Word
LAZHUANG HOT POT
Status Date
Tuesday, December 11, 2018
Registration Number
5625370
Registration Date
Tuesday, December 11, 2018
Filing Date
Thursday, October 12, 2017
Published for Opposition
Tuesday, September 25, 2018
30 Allspice; Cooking salt; Fruit coulis; Mayonnaise; Mustard; Pesto sauce; Sauces; Seasonings; Soya bean paste; Sugar; Tea-based beverages; Tomato sauce; Vinegar; Beer vinegar; Savory sauces used as condiments; Soy sauce
The mark consists of a design featuring the head of a warrior, above two large non-Latin characters, above nine smaller non-Latin characters in a shaded rectangle with rounded ends, above the wording "LAZHUANG HOT POT" in a single-line rectangle.
Color is not claimed as a feature of the mark.
The non-Latin characters in the mark transliterate to "LA ZHUANG CHUAN YUE WEN HUA LAO HUO GUO" and this means "SPICY VILLAGE CROSS CULTURE OLD HOT POT" in English.
The English translation of "LAZHUANG" in the mark is "SPICY".
"HOT POT" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "CHUAN" AND "HUO GUO"
Dec 11, 2023
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Dec 11, 2018
Registered-Principal Register
Sep 27, 2018
Teas Change Of Correspondence Received
Sep 25, 2018
Official Gazette Publication Confirmation E-Mailed
Sep 25, 2018
Published For Opposition
Sep 5, 2018
Notification Of Notice Of Publication E-Mailed
Aug 23, 2018
Assigned To Lie
Aug 10, 2018
Approved For Pub - Principal Register
Aug 7, 2018
Preliminary/Voluntary Amendment - Entered
Aug 7, 2018
Teas Voluntary Amendment Received
Jan 22, 2018
Notification Of Non-Final Action E-Mailed
Jan 22, 2018
Non-Final Action E-Mailed
Jan 22, 2018
Non-Final Action Written
Jan 22, 2018
Assigned To Examiner
Oct 24, 2017
Notice Of Design Search Code E-Mailed
Oct 23, 2017
New Application Office Supplied Data Entered
Oct 16, 2017
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24
