Trademark: 87638679
Word
BYDAMAO
Status Date
Tuesday, December 18, 2018
Registration Number
5630596
Registration Date
Tuesday, December 18, 2018
Filing Date
Monday, October 9, 2017
Published for Opposition
Tuesday, October 2, 2018
43 Catering; Catering services; Food preparation; Food preparation services; Restaurant; Restaurant services; Take-out restaurant services; Cafeteria and restaurant services; Food and drink catering; Providing of food and drink; Serving food and drinks
The mark consists of three bolded Chinese characters in a shaded vertical near oval circle, and "byDAMAO" at the right side of the three bolded Chinese characters.
The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Color is not claimed as a feature of the mark.
The non-Latin characters in the mark transliterate to "damaojia" and this means "damao's shop" in English.
NON-LATIN CHARACTERS THAT TRANSLITERATE TO "JIA"
Dec 18, 2023
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Dec 18, 2018
Registered-Principal Register
Oct 2, 2018
Official Gazette Publication Confirmation E-Mailed
Oct 2, 2018
Published For Opposition
Sep 12, 2018
Notification Of Notice Of Publication E-Mailed
Aug 30, 2018
Approved For Pub - Principal Register
Aug 9, 2018
Teas/Email Correspondence Entered
Aug 8, 2018
Correspondence Received In Law Office
Aug 8, 2018
Teas Response To Office Action Received
Aug 8, 2018
Notification Of Non-Final Action E-Mailed
Aug 8, 2018
Non-Final Action E-Mailed
Aug 8, 2018
Non-Final Action Written
Jul 18, 2018
Teas/Email Correspondence Entered
Jul 18, 2018
Correspondence Received In Law Office
Jul 17, 2018
Assigned To Lie
Jul 3, 2018
Teas Response To Office Action Received
Jan 22, 2018
Notification Of Non-Final Action E-Mailed
Jan 22, 2018
Non-Final Action E-Mailed
Jan 22, 2018
Non-Final Action Written
Jan 17, 2018
Assigned To Examiner
Oct 17, 2017
Notice Of Design Search Code E-Mailed
Oct 16, 2017
New Application Office Supplied Data Entered
Oct 12, 2017
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24
