Trademark: 87631624
Word
OOH WEEE
Status Date
Tuesday, July 31, 2018
Registration Number
5528322
Registration Date
Tuesday, July 31, 2018
Filing Date
Tuesday, October 3, 2017
Published for Opposition
Tuesday, May 15, 2018
The mark consists of an old fashioned black cooking pot/kettle with white onions for eyes and a white carrot as its smile, resting on a large cooking knife at the point where the black handle with three white holes across the handle and the gray and black blade part of the knife are joined. To the left of the cooking pot/kettle and resting on the gray and black metal part of the knife is a red and white campfire at the extreme left edge of the blade followed by the word "OOH," which is in black and on the right side of the pot/kettle is the word "WEEE" which is in red.
The color(s) red, black, white, and gray is/are claimed as a feature of the mark.
Jul 31, 2023
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Jul 31, 2018
Registered-Principal Register
May 15, 2018
Official Gazette Publication Confirmation E-Mailed
May 15, 2018
Published For Opposition
Apr 25, 2018
Notification Of Notice Of Publication E-Mailed
Apr 10, 2018
Fax Received
Apr 6, 2018
Approved For Pub - Principal Register
Apr 6, 2018
Examiner's Amendment Entered
Apr 6, 2018
Notification Of Examiners Amendment E-Mailed
Apr 6, 2018
Examiners Amendment E-Mailed
Apr 6, 2018
Examiners Amendment -Written
Mar 31, 2018
Teas/Email Correspondence Entered
Mar 30, 2018
Correspondence Received In Law Office
Mar 30, 2018
Teas Response To Office Action Received
Jan 17, 2018
Combined Examiner's Amendment/Priority Action Entered
Jan 17, 2018
Assigned To Lie
Jan 17, 2018
Notification Of Examiner's Amendment/Priority Action E-Mailed
Jan 17, 2018
Examiner's Amendment/Priority Action E-Mailed
Jan 17, 2018
Examiners Amendment And/Or Priority Action - Completed
Jan 11, 2018
Assigned To Examiner
Oct 11, 2017
Notice Of Design Search Code E-Mailed
Oct 10, 2017
New Application Office Supplied Data Entered
Oct 6, 2017
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24
