29 Meat; All natural meats; fish, not live; Poultry; All natural poultry; dried vegetables; prepared entrees primarily of meat, seafood, poultry, pasta or vegetables; soups; vegetable salads; cooked vegetables; prepared vegetable-based entrees; Dairy products excluding ice cream, ice milk and frozen yogurt, namely, cheese, butter, cream, yogurt, milk; Salads, namely, garden salads and vegetable salads; Fresh vegetable salads comprised of fresh lettuce