Trademark: 87617716
Word
ORIEL
Status
Dead
Status Code
605
Status Date
Monday, January 28, 2019
Serial Number
87617716
Mark Type
3000
Filing Date
Thursday, September 21, 2017
Published for Opposition
Tuesday, July 10, 2018
Abandoned Date
Friday, January 25, 2019

Trademark Owner History
ORIEL BAKERY INC. - Owner At Publication

Classifications
30 Pastries; Bakery products; Bakery goods; Bakery desserts; Cookies; Cakes; Dough; Cookies and crackers; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies; Jewish bakery products
The color(s) brown, orange, and red is/are claimed as a feature of the mark.
The mark consists of the literal elements "ORIEL", stylized in brown font that is positioned within the center of an incomplete oval outlined in brown. The brown oval appears with two brown leaves at the top. Around the oval outlined in brown appears two concentric incomplete ovals appearing in orange and red. White is not claimed as a feature of the mark and appears merely as transparent background.

Trademark Events
Jan 28, 2019
Abandonment Notice E-Mailed - After Publication
Jan 28, 2019
Abandonment - After Publication
Jan 25, 2019
Teas Express Abandonment Received
Sep 4, 2018
Noa E-Mailed - Sou Required From Applicant
Jul 10, 2018
Official Gazette Publication Confirmation E-Mailed
Jul 10, 2018
Published For Opposition
Jun 20, 2018
Notification Of Notice Of Publication E-Mailed
Jun 1, 2018
Law Office Publication Review Completed
May 31, 2018
Approved For Pub - Principal Register
May 19, 2018
Teas/Email Correspondence Entered
May 19, 2018
Correspondence Received In Law Office
May 18, 2018
Assigned To Lie
May 11, 2018
Teas Response To Office Action Received
Dec 29, 2017
Notification Of Non-Final Action E-Mailed
Dec 29, 2017
Non-Final Action E-Mailed
Dec 29, 2017
Non-Final Action Written
Dec 27, 2017
Assigned To Examiner
Sep 28, 2017
Notice Of Design Search Code E-Mailed
Sep 27, 2017
New Application Office Supplied Data Entered In Tram
Sep 25, 2017
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24