30 Food condiment consisting primarily of ketchup and salsa; Food flavorings being non-essential oils; Food flavorings, namely, infused oils, not being essential oils; Food flavourings, other than essential oils; Food flavourings, other than essential oils, and seasonings; Food package combinations consisting primarily of bread, crackers and/or cookies; Food seasonings; Food starch; Aniseed for use as a flavoring in food and drinks; Arrowroot for use as a food thickener; Barley flour; Bean flour; Buckwheat flour; Carao fruit syrup for use as food; Cereal based energy bars; Cereal based snack food; Cereal-based snack food; Coffee flavored syrup used in making food beverages; Confectioner's coatings in the nature of edible shellac coatings for foods; Corn flour; Corn starch; Corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge; Cream of tartar for culinary purposes; Extracts used as food flavoring; Farinaceous food pastes for human consumption; Flavor enhancers used in food and beverage products; Flavourings of almond, other than essential oils, for food or beverages; Flavourings of lemons, other than essential oils, for food or beverages; Flavourings of tea, other than essential oils, for food or beverages; Flavourings, other than essential oils, for foods; Flavourings, other than essential oils, for butter; Flavourings, other than essential oils, for cheeses; Flavourings, other than essential oils, for soups; Flour for food; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Fructose for food; Fruit paste for flavouring of food; Glucose for culinary purposes; Gluten additives for culinary purposes; Gluten-free bread; Gluten-free pasta; Grain-based food bars; Grain-based food beverages; Gram flour; Grass-based food beverages; Herb tea; Herbal food beverages; Herbal flavourings, other than essential oils, for making beverages; Herbal tea; Honey; Hop extracts used as flavoring for foods and beverages; Malt extract for food; Malt extracts used as flavorings for food and beverages; Malt for food purposes; Maltose for food; Milled flax seeds; Mixes for making batters for fried foods; Molasses for food; Monosodium glutamate used as a flavor enhancer for food; Nut flours; Plantain flour; Potato flour; Powdered starch syrup; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed ginseng used as an herb, spice or flavoring for food or beverages; Processed seeds used as a flavoring for foods and beverages; Pulse flour for food; Rice-based snack food; Royal jelly for food purposes; Saffron for use as a food seasoning; Saffron salt for seasoning food; Sago palm starch; Salt for preserving food; Snack food chews made primarily from brown rice syrup; Starch for food; Starch for use in manufacturing food; Starch syrup; Sweet potato starch for food; Synthetic sugarcane made from corn for food purposes; Syrup for flavoring food or beverages; Tapioca flour; Vanilla flavorings for food or beverages; Vanillin for use as a food flavoring; Wheat flour; Yam flour; Yeast extracts for food; Yeast, baking powder and food flavourings, other than essential oils