Trademark: 87610595
Word
BLUE'S
Status Date
Tuesday, May 22, 2018
Registration Number
5474212
Registration Date
Tuesday, May 22, 2018
Filing Date
Friday, September 15, 2017
Published for Opposition
Tuesday, March 6, 2018
43 Bar services; Restaurant services
The mark consists of an egg-shaped oval, which is blue in color, and outlined with a white oval and blue oval, and in which a light-blue semi-circle appears at the very bottom, above which the word "BLUE'S" is prominent in yellow, embossed by three white lines; above this word appear numerous blue lines that reach toward the top of the oval, and altering from light blue to white as they do, and the words "Breakfast Lunch Community" appear in a pale yellow color separated by dots, below which there are numerous white dots. All other instances of the color white in the drawing are for background purposes only and are not a part of the mark.
The color(s) blue, light blue,yellow, white and light yellow is/are claimed as a feature of the mark.
"BREAKFAST" AND "LUNCH"
Dec 18, 2017
Assigned To Examiner
Sep 19, 2017
New Application Entered
Sep 21, 2017
New Application Office Supplied Data Entered
Sep 22, 2017
Notice Of Design Search Code E-Mailed
Jan 22, 2018
Notification Of Examiners Amendment E-Mailed
Dec 26, 2017
Non-Final Action Written
Dec 26, 2017
Non-Final Action E-Mailed
Dec 26, 2017
Notification Of Non-Final Action E-Mailed
Jan 2, 2018
Teas Response To Office Action Received
Jan 2, 2018
Correspondence Received In Law Office
Jan 3, 2018
Teas/Email Correspondence Entered
Jan 22, 2018
Examiners Amendment -Written
Jan 22, 2018
Examiner's Amendment Entered
Jan 22, 2018
Examiners Amendment E-Mailed
May 9, 2024
Teas Section 8 & 15 Received
May 22, 2023
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Jan 22, 2018
Approved For Pub - Principal Register
Feb 14, 2018
Notification Of Notice Of Publication E-Mailed
Mar 6, 2018
Published For Opposition
Mar 6, 2018
Official Gazette Publication Confirmation E-Mailed
May 22, 2018
Registered-Principal Register
Trademark Alertz updated from USPTO on 2030-01-24
