Trademark: 87610451
Word

Status
Dead
Status Code
606
Status Date
Monday, June 8, 2020
Serial Number
87610451
Mark Type
2000
Filing Date
Friday, September 15, 2017
Published for Opposition
Tuesday, February 6, 2018
Abandoned Date
Monday, June 8, 2020

Trademark Owner History
Enterworks Acquisition, Inc. - Owner At Publication

Classifications
9 Software for use in specifying, evaluating, mapping and filtering food and beverage product data based on product attributes, food and beverage attributes, recipe ingredients, nutritional content and additives, allergens, food preparation methods, personal preferences, health and medical requirements and restrictions, diet programs and dietary requirements and restrictions, product locations, product source locations, and consumer locations; Software for use in specifying, evaluating, mapping and filtering food and beverage product data based on product attributes, food and beverage attributes, recipe ingredients, nutritional content and additives, allergens, food preparation methods, personal preferences, health and medical requirements and restrictions, diet programs and dietary requirements and restrictions, product locations, product source locations, and consumer locations and communicating results using planogram and augmented reality software on mobile devices
42 Providing temporary use of non-downloadable software for use in specifying, evaluating, mapping and filtering food and beverage product data based on product attributes, food and beverage attributes, recipe ingredients, nutritional content and additives, allergens, food preparation methods, personal preferences, health and medical requirements and restrictions, diet programs and dietary requirements and restrictions, product locations, product source locations, and consumer locations; Providing temporary use of non-downloadable software for use in specifying, evaluating, mapping and filtering food and beverage product data based on product attributes, food and beverage attributes, recipe ingredients, nutritional content and additives, allergens, food preparation methods, personal preferences, health and medical requirements and restrictions, diet programs and dietary requirements and restrictions, product locations, product source locations, and consumer locations and communicating results using planogram and augmented reality software on mobile devices; Software as a service (SAAS) featuring software for use in specifying, evaluating, mapping and filtering food and beverage product data based on product attributes, food and beverage attributes, recipe ingredients, nutritional content and additives, allergens, food preparation methods, personal preferences, health and medical requirements and restrictions, diet programs and dietary requirements and restrictions, product locations, product source locations, and consumer locations; Software as a service (SAAS) featuring software for use in specifying, evaluating, mapping and filtering food and beverage product data based on product attributes, food and beverage attributes, recipe ingredients, nutritional content and additives, allergens, food preparation methods, personal preferences, health and medical requirements and restrictions, diet programs and dietary requirements and restrictions, product locations, product source locations, and consumer locations and communicating results using planogram and augmented reality software on mobile devices; Platform as a service (PAAS) featuring computer software platforms for use in specifying, evaluating, mapping and filtering food and beverage product data based on product attributes, food and beverage attributes, recipe ingredients, nutritional content and additives, allergens, food preparation methods, personal preferences, health and medical requirements and restrictions, diet programs and dietary requirements and restrictions, product locations, product source locations, and consumer locations; Platform as a service (PAAS) featuring computer software platforms for use in specifying, evaluating, mapping and filtering food and beverage product data based on product attributes, food and beverage attributes, recipe ingredients, nutritional content and additives, allergens, food preparation methods, personal preferences, health and medical requirements and restrictions, diet programs and dietary requirements and restrictions, product locations, product source locations, and consumer locations and communicating results using planogram and augmented reality software on mobile devices; Information services, namely, gathering, compiling and reporting food and beverage related product data, consumer data, and product and consumer location data that is made available to other companies for commercial purposes
Color is not claimed as a feature of the mark.
The mark consists of image of a target or plate with the image of a fork.

Trademark Events
Jul 21, 2021
Assignment Of Ownership Not Updated Automatically
Jun 8, 2020
Abandonment Notice E-Mailed - No Use Statement Filed
Jun 8, 2020
Abandonment - No Use Statement Filed
Sep 28, 2019
Notice Of Approval Of Extension Request E-Mailed
Sep 26, 2019
Extension 3 Granted
Sep 26, 2019
Extension 3 Filed
Sep 26, 2019
Teas Extension Received
Aug 21, 2019
Assignment Of Ownership Not Updated Automatically
Mar 21, 2019
Notice Of Approval Of Extension Request E-Mailed
Mar 19, 2019
Extension 2 Granted
Mar 19, 2019
Extension 2 Filed
Mar 19, 2019
Teas Extension Received
Sep 22, 2018
Notice Of Approval Of Extension Request E-Mailed
Sep 20, 2018
Extension 1 Granted
Sep 20, 2018
Extension 1 Filed
Sep 20, 2018
Teas Extension Received
Apr 3, 2018
Noa E-Mailed - Sou Required From Applicant
Feb 6, 2018
Official Gazette Publication Confirmation E-Mailed
Feb 6, 2018
Published For Opposition
Jan 17, 2018
Notification Of Notice Of Publication E-Mailed
Dec 23, 2017
Approved For Pub - Principal Register
Dec 19, 2017
Assigned To Examiner
Sep 22, 2017
Notice Of Design Search Code E-Mailed
Sep 21, 2017
New Application Office Supplied Data Entered In Tram
Sep 19, 2017
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24