Trademark: 87608956
Word
PREMIUM MEDITERRANEAN BAKLAVA
Status
Registered
Status Code
700
Status Date
Tuesday, May 1, 2018
Serial Number
87608956
Registration Number
5458289
Registration Date
Tuesday, May 1, 2018
Mark Type
3000
Filing Date
Thursday, September 14, 2017
Published for Opposition
Tuesday, February 13, 2018

Trademark Owner History
Ripplette Corp - Original Registrant

Classifications
30 Pastries
The mark consists of a circle with a pastry string outline, all in a deep aqua blue color, and splashes that resemble chopped nuts surrounding it, also in the same deep aqua blue color; inside the circular shape are the words "Premium Mediterranean Baklava" all appearing in white at the center of the shape; "Premium" is in a roman type font, "Mediterranean" appears immediately below it in the same font but a smaller size fitting the width of the word Premium above it, and the word "Baklava" appears in a bold cursive font below "Premium and Mediterranean" as the focal point and center of the image.
The color(s) deep aqua blue and white is/are claimed as a feature of the mark.
"PREMIUM MEDITERRANEAN BAKLAVA"

Trademark Events
May 1, 2023
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Jul 21, 2022
Teas Change Of Correspondence Received
Jul 21, 2022
Attorney/Dom.Rep.Revoked And/Or Appointed
Jul 21, 2022
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
May 1, 2018
Registered-Principal Register
Feb 13, 2018
Official Gazette Publication Confirmation E-Mailed
Feb 13, 2018
Published For Opposition
Jan 24, 2018
Notification Of Notice Of Publication E-Mailed
Jan 5, 2018
Assigned To Lie
Dec 20, 2017
Approved For Pub - Principal Register
Dec 20, 2017
Examiner's Amendment Entered
Dec 20, 2017
Notification Of Examiners Amendment E-Mailed
Dec 20, 2017
Examiners Amendment E-Mailed
Dec 20, 2017
Examiners Amendment -Written
Dec 18, 2017
Assigned To Examiner
Sep 21, 2017
Notice Of Design Search Code E-Mailed
Sep 20, 2017
New Application Office Supplied Data Entered
Sep 18, 2017
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24