Trademark: 87604190
Word
WHISTLE GOURMET NATURALLY DELICIOUS
Status
Dead
Status Code
606
Status Date
Monday, November 26, 2018
Serial Number
87604190
Mark Type
3000
Filing Date
Tuesday, September 12, 2017
Published for Opposition
Tuesday, February 27, 2018
Abandoned Date
Monday, November 26, 2018

Trademark Owner History
W FOODS LIMITADA - Owner At Publication

Classifications
29 Cooked vegetables; Fish fillets; Fish, not live; Meat; Pork; Salmon, not live; Shrimp, not live
30 Cooked rice; Pasta and noodles; Pasta sauce; Filled pasta; Noodle-based prepared meals
35 Commercial business management; Import and export agencies
Color is not claimed as a feature of the mark.
"GOURMET" AND "DELICIOUS"
The mark consists of a stylized design comprised of a solid shield design, with the word, "Naturally", in a small arcing font, centered above a small knife design, centered above the word, "WHISTLE", in a large stylistic font above the word, "Gourmet", in a smaller stylistic font, centered above a small fork design, centered above the word, "Delicious", in a small stylistic arcing font.

Trademark Events
Nov 26, 2018
Abandonment Notice Mailed - No Use Statement Filed
Nov 26, 2018
Abandonment - No Use Statement Filed
Apr 24, 2018
Noa E-Mailed - Sou Required From Applicant
Feb 27, 2018
Official Gazette Publication Confirmation E-Mailed
Feb 27, 2018
Published For Opposition
Feb 7, 2018
Notification Of Notice Of Publication E-Mailed
Jan 19, 2018
Assigned To Lie
Jan 10, 2018
Approved For Pub - Principal Register
Jan 9, 2018
Examiner's Amendment Entered
Jan 9, 2018
Notification Of Examiners Amendment E-Mailed
Jan 9, 2018
Examiners Amendment E-Mailed
Jan 9, 2018
Examiners Amendment -Written
Dec 19, 2017
Notification Of Non-Final Action E-Mailed
Dec 19, 2017
Non-Final Action E-Mailed
Dec 19, 2017
Non-Final Action Written
Dec 16, 2017
Assigned To Examiner
Sep 16, 2017
Notice Of Design Search Code E-Mailed
Sep 15, 2017
New Application Office Supplied Data Entered In Tram
Sep 15, 2017
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24