Trademark: 87603120
Word
CRAFT PINTHOUSE PIZZA BREWPUB 30°19'N 97°44'W
Status
Registered
Status Code
700
Status Date
Tuesday, May 7, 2019
Serial Number
87603120
Registration Number
5742494
Registration Date
Tuesday, May 7, 2019
Mark Type
3000
Filing Date
Monday, September 11, 2017
Published for Opposition
Tuesday, February 19, 2019

Trademark Owner History
Pinthouse Pizza Holdings, LLC - Original Registrant

Classifications
32 Beer
Color is not claimed as a feature of the mark.
"CRAFT", "30° 19'N" AND "97°44'W BREWPUB"
The mark consists of the word "CRAFT" with a banner design with the words "PINTHOUSE" and "PIZZA" below. With the word "BREWPUB" below with a banner design.
CRAFT PINT HOUSE PIZZA BREWPUB THIRTY DEGREE NINETEEN N NINETY SEVEN DEGREE FORTY FOUR W
As to "PINTHOUSE"

Trademark Events
May 7, 2019
Registered-Principal Register
Feb 19, 2019
Official Gazette Publication Confirmation E-Mailed
Feb 19, 2019
Published For Opposition
Jan 30, 2019
Notification Of Notice Of Publication E-Mailed
Jan 14, 2019
Approved For Pub - Principal Register
Jan 11, 2019
Examiner's Amendment Entered
Jan 11, 2019
Assigned To Lie
Jan 11, 2019
Notification Of Examiners Amendment E-Mailed
Jan 11, 2019
Examiners Amendment E-Mailed
Jan 11, 2019
Examiners Amendment -Written
Jan 10, 2019
Teas/Email Correspondence Entered
Jan 9, 2019
Correspondence Received In Law Office
Jan 9, 2019
Teas Request For Reconsideration Received
Jul 9, 2018
Notification Of Final Refusal Emailed
Jul 9, 2018
Final Refusal E-Mailed
Jul 9, 2018
Final Refusal Written
Jun 19, 2018
Teas/Email Correspondence Entered
Jun 18, 2018
Correspondence Received In Law Office
Jun 18, 2018
Teas Response To Office Action Received
Dec 18, 2017
Notification Of Non-Final Action E-Mailed
Dec 18, 2017
Non-Final Action E-Mailed
Dec 18, 2017
Non-Final Action Written
Dec 14, 2017
Assigned To Examiner
Sep 16, 2017
Notice Of Design Search Code E-Mailed
Sep 15, 2017
New Application Office Supplied Data Entered In Tram
Sep 14, 2017
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24