Trademark: 87598251
Word
CÉRÉLIA
Status
Registered
Status Code
700
Status Date
Tuesday, December 10, 2019
Serial Number
87598251
Registration Number
5932562
Registration Date
Tuesday, December 10, 2019
Mark Type
3000
Filing Date
Wednesday, September 6, 2017
Published for Opposition
Tuesday, February 12, 2019

Trademark Owner History
CERELIA - Original Registrant

Classifications
30 Preparations made from cereals, namely, cereal bars, biscuits made with cereals, bread made with cereals; uncooked and preserved pasta; pastry, tarts, pies, puff pastry; pizza dough, pizzas; bread dough, breads, gingerbread; cake dough, sweet and savoury pastries; cookie dough, biscuits; dough for viennese pastries, including dough for croissants, dough for pains aux raisins, brioche dough, dough for viennese pastries, croissants, pains au chocolat, raisin buns, buns; edible decorations for cakes; food preparations, in particular garnishes and fillings based on flour; crepes; pancakes; sugar; cocoa; vanilla; chocolate; preparations made from frozen cereals, namely, frozen cereal bars, frozen biscuits made with cereals, frozen bread made with cereals; frozen pasta; frozen pastry sheets, frozen pies, frozen pies, frozen pastries; frozen pizza dough, frozen pizzas; frozen bread dough, frozen bread, frozen gingerbread; frozen cake dough, sweet and savoury frozen pastries; frozen cookie dough, frozen biscuits; viennese pastries, including frozen croissant dough, frozen brioche dough, frozen viennese pastries, frozen croissants, frozen pains au chocolat, frozen pains aux raisins, frozen brioches; frozen edible cake decorations; food preparations, in particular frozen garnishes and fillings based on flour; frozen pancakes; frozen pancakes
35 Retail store and wholesale store featuring preparations based on cereals, raw, frozen and preserved pasta, tart dough, tarts, pies, flaky pastries, pizza dough, pizzas, bread dough, bread, gingerbread, cake dough, sweet and savoury pastries, cookie dough, biscuits, pastry for Viennese pastries, including croissant pastry, pastry for pains aux raisins, pastry for buns, Viennese pastries, croissants, pains au chocolat, pains aux raisins, buns, edible cake decorations, food preparations, in particular frozen garnishes and fillings based on flour, pancakes, sugar, cocoa, vanilla, chocolate, preparations made from frozen cereals, frozen pasta, frozen tart pastry, frozen tarts, frozen pies, frozen flaky pastries, frozen pizza dough, frozen pizzas, frozen bread dough, frozen bread, frozen gingerbread, frozen cake dough, frozen sweet and savoury pastries, frozen cookie dough, frozen biscuits, frozen pastry for Viennese pastries, including frozen croissant pastry, frozen pastry for pains aux raisins, frozen pastry for buns, frozen Viennese pastries, frozen croissants, frozen pains au chocolat, frozen pains aux raisins, frozen buns, frozen edible cake decorations, frozen garnishes and fillings based on flour, frozen pancakes
43 catering
The color(s) yellow, orange, and brown is/are claimed as a feature of the mark.
The mark consists of word "Cérélia" displayed in stylized brown letters and situated between two horizontal bars on each side, whereas the top bar is yellow and the bottom bar is orange.

Trademark Events
Dec 10, 2019
Registered-Principal Register
Nov 2, 2019
Notice Of Acceptance Of Statement Of Use E-Mailed
Nov 1, 2019
Allowed Principal Register - Sou Accepted
Oct 25, 2019
Statement Of Use Processing Complete
Oct 8, 2019
Use Amendment Filed
Oct 25, 2019
Case Assigned To Intent To Use Paralegal
Oct 8, 2019
Teas Statement Of Use Received
Oct 9, 2019
Notice Of Approval Of Extension Request E-Mailed
Oct 7, 2019
Extension 1 Granted
Oct 7, 2019
Extension 1 Filed
Oct 7, 2019
Teas Extension Received
Apr 9, 2019
Noa E-Mailed - Sou Required From Applicant
Feb 12, 2019
Official Gazette Publication Confirmation E-Mailed
Feb 12, 2019
Published For Opposition
Jan 23, 2019
Notification Of Notice Of Publication E-Mailed
Dec 18, 2018
Approved For Pub - Principal Register
Dec 18, 2018
Examiner's Amendment Entered
Dec 18, 2018
Notification Of Examiners Amendment E-Mailed
Dec 18, 2018
Examiners Amendment E-Mailed
Dec 18, 2018
Examiners Amendment -Written
Jul 4, 2018
Notification Of Final Refusal Emailed
Jul 4, 2018
Final Refusal E-Mailed
Jul 4, 2018
Final Refusal Written
Jun 13, 2018
Teas/Email Correspondence Entered
Jun 13, 2018
Correspondence Received In Law Office
Jun 13, 2018
Teas Response To Office Action Received
Dec 15, 2017
Notification Of Non-Final Action E-Mailed
Dec 15, 2017
Non-Final Action E-Mailed
Dec 15, 2017
Non-Final Action Written
Dec 11, 2017
Assigned To Examiner
Sep 13, 2017
Notice Of Design Search Code E-Mailed
Sep 12, 2017
New Application Office Supplied Data Entered In Tram
Sep 9, 2017
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24