Trademark: 87583450
Word
CULINARY COURTYARD THE MET COSTA MESA
Status
Dead
Status Code
602
Status Date
Friday, August 9, 2019
Serial Number
87583450
Mark Type
3000
Filing Date
Friday, August 25, 2017
Abandoned Date
Friday, July 12, 2019

Trademark Owner History

Classifications
43 Providing of food and drink; Food truck parks; Restaurant and catering services; Restaurant services featuring variety of cuisines; Providing of food and drink via a mobile truck
Color is not claimed as a feature of the mark.
"CULINARY AND COSTA MESA"
The mark consists of the literal element "CULINARY" which features the design of a spoon, knife, and fork embedded into it, below that there is the literal element "COURTYARD" and on the bottom right of the mark there is a rectangle within which the literal element "THE" is written vertically and "MET" is written horizontally. Below that rectangle, there are literal elements written "COSTA MESA". There is a vertical line separating the word "COURTYARD" and the rectangle design.

Trademark Events
Aug 9, 2019
Abandonment Notice E-Mailed - Failure To Respond
Aug 9, 2019
Abandonment - Failure To Respond Or Late Response
Mar 29, 2019
Attorney/Dom.Rep.Revoked And/Or Appointed
Mar 29, 2019
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Jan 11, 2019
Notification Of Non-Final Action E-Mailed
Jan 11, 2019
Non-Final Action E-Mailed
Jan 11, 2019
Non-Final Action Written
Jun 20, 2018
Notification Of Letter Of Suspension E-Mailed
Jun 20, 2018
Letter Of Suspension E-Mailed
Jun 20, 2018
Suspension Letter Written
May 30, 2018
Teas/Email Correspondence Entered
May 29, 2018
Correspondence Received In Law Office
May 29, 2018
Teas Response To Office Action Received
Nov 29, 2017
Notification Of Non-Final Action E-Mailed
Nov 29, 2017
Non-Final Action E-Mailed
Nov 29, 2017
Non-Final Action Written
Nov 28, 2017
Assigned To Examiner
Aug 31, 2017
Notice Of Design Search Code E-Mailed
Aug 30, 2017
New Application Office Supplied Data Entered In Tram
Aug 29, 2017
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24