Trademark: 87580512
Word
SAPUTO INGREDIENTS
Status
Registered
Status Code
700
Status Date
Tuesday, February 11, 2020
Serial Number
87580512
Registration Number
5984862
Registration Date
Tuesday, February 11, 2020
Mark Type
3000
Filing Date
Wednesday, August 23, 2017
Published for Opposition
Tuesday, April 16, 2019

Trademark Owner History
Saputo Dairy Products Canada G.P. - Original Registrant

Classifications
1 Casein for the food industry
Color is not claimed as a feature of the mark.
"INGREDIENTS"
The mark consists of the word "SAPUTO" in a stylized font over the word "INGREDIENTS" with a line between each word, all surrounded by an oval.
"SAPUTO"

Trademark Events
Feb 11, 2020
Registered-Principal Register
Jan 8, 2020
Notice Of Acceptance Of Statement Of Use E-Mailed
Jan 7, 2020
Allowed Principal Register - Sou Accepted
Dec 11, 2019
Statement Of Use Processing Complete
Dec 4, 2019
Use Amendment Filed
Dec 11, 2019
Case Assigned To Intent To Use Paralegal
Dec 4, 2019
Teas Statement Of Use Received
Jun 11, 2019
Noa E-Mailed - Sou Required From Applicant
Apr 16, 2019
Official Gazette Publication Confirmation E-Mailed
Apr 16, 2019
Published For Opposition
Mar 27, 2019
Notification Of Notice Of Publication E-Mailed
Feb 19, 2019
Approved For Pub - Principal Register
Feb 6, 2019
Teas/Email Correspondence Entered
Feb 5, 2019
Correspondence Received In Law Office
Feb 5, 2019
Teas Response To Office Action Received
Aug 6, 2018
Notification Of Non-Final Action E-Mailed
Aug 6, 2018
Non-Final Action E-Mailed
Aug 6, 2018
Non-Final Action Written
Jun 8, 2018
Teas/Email Correspondence Entered
Jun 7, 2018
Correspondence Received In Law Office
Jun 7, 2018
Teas Response To Office Action Received
Dec 7, 2017
Notification Of Priority Action E-Mailed
Dec 7, 2017
Priority Action E-Mailed
Dec 7, 2017
Priority Action Written
Nov 29, 2017
Assigned To Examiner
Aug 30, 2017
Notice Of Design Search Code E-Mailed
Aug 29, 2017
New Application Office Supplied Data Entered In Tram
Aug 26, 2017
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24