29 Ajvar as preserved peppers; albumen for culinary purposes; anchovy, not live; animal marrow for food; apple purée; arrangements of processed fruit; artichokes, preserved; aubergine paste as eggplant paste; bacon; beans, preserved; berries, preserved; preparations for making bouillon; broth, bouillon; broth concentrates, bouillon concentrates; caviar; charcuterie; clams, not live; coconut, desiccated; coconut fat; compotes; cranberry sauce as compote; crayfish, not live; croquettes, namely, chicken croquettes, meat croquettes, fish croquettes; crustaceans, not live; crystallized fruits as frosted fruits; curd; Processed dates; eggs; edible fat-containing mixtures for bread slices; edible fats; fatty substances for the manufacture of edible fats; fish fillets; fish, not live; fish, preserved; fish, tinned or canned; fish meal for human consumption; fish mousses; fish roe, prepared; fish-based foodstuffs, namely, fish steak, fish mousse, fish katlet; freeze-dried vegetables as lyophilised vegetables and lyophilized vegetables; fruit, preserved; fruit, stewed; fruit jellies; fruit pulp; fruit salads; fruit-based snack food; fruits, tinned or canned; preserved garlic; unflavored and unsweetened gelatine; gherkins; ginger jam; herrings, not live; hummus as chickpea paste; isinglass for food; jams; jellies for food; kimchi as fermented vegetable dish; lentils, preserved; lobsters, not live; marmalade; meat jellies; mushrooms, preserved; mussels, not live; non-alcoholic eggnog; onions, preserved; oysters, not live; peas, preserved; pectin for culinary purposes; pickles; pork; poultry, not live; powdered eggs; prawns, not live; salmon, not live; salted fish; sardines, not live; sauerkraut; sea-cucumbers, not live; seaweed extracts for food; shellfish, not live; shrimps, not live; preparations for making soup; soups; soya beans, preserved, for food; spiny lobsters, not live; suet for food; sweet corn, processed; tahini as sesame seed paste; toasted laver; tofu; tomato purée; tomato juice for cooking; tomato paste; truffles, preserved; tuna, not live; vegetable soup preparations; vegetable juices for cooking; vegetable salads; vegetable mousses; vegetable marrow paste; vegetables, preserved; vegetables, cooked; vegetables, dried; vegetables, tinned or canned; white of eggs; yakitori; yolk of eggs