Trademark: 87579039
Word
LA VILLANA
Status Date
Tuesday, November 27, 2018
Registration Number
5618537
Registration Date
Tuesday, November 27, 2018
Filing Date
Tuesday, August 22, 2017
Published for Opposition
Tuesday, January 2, 2018
30 Baking powder; Bread; Candies; Coffee and coffee substitutes; Flour; Golden syrup; Honey; Ice; Ice cream; Mustard; Pastries; Processed cacao; Processed cereals; Rice; Sago; Salt; Savory sauces used as condiments; Spices; Sugar; Tapioca; Tea; Vinegar; Yeast
The mark consists of the literal element "LA VILLANA" in stylized from within a circle surrounded by an outer ring. Within the circle and around the literal elements appear groups pf three smaller circles around the inner circumference of the circle.
Color is not claimed as a feature of the mark.
The English translation of "La Villana" in the mark is "The Villain".
Nov 27, 2023
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Nov 27, 2018
Registered-Principal Register
Oct 23, 2018
Notice Of Acceptance Of Statement Of Use E-Mailed
Oct 22, 2018
Allowed Principal Register - Sou Accepted
Sep 28, 2018
Notice Of Approval Of Extension Request E-Mailed
Sep 27, 2018
Statement Of Use Processing Complete
Sep 5, 2018
Use Amendment Filed
Sep 27, 2018
Sou Extension 1 Granted
Aug 27, 2018
Sou Extension 1 Filed
Sep 27, 2018
Case Assigned To Intent To Use Paralegal
Sep 5, 2018
Teas Statement Of Use Received
Sep 5, 2018
Notice Of Revival - E-Mailed
Sep 5, 2018
Sou Extension Received With Teas Petition
Sep 5, 2018
Petition To Revive-Granted
Sep 5, 2018
Teas Petition To Revive Received
Feb 27, 2018
Noa E-Mailed - Sou Required From Applicant
Jan 2, 2018
Official Gazette Publication Confirmation E-Mailed
Jan 2, 2018
Published For Opposition
Dec 13, 2017
Notification Of Notice Of Publication E-Mailed
Nov 28, 2017
Approved For Pub - Principal Register
Nov 28, 2017
Assigned To Examiner
Aug 29, 2017
Notice Of Design Search Code E-Mailed
Aug 28, 2017
New Application Office Supplied Data Entered
Aug 25, 2017
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24
