Trademark: 87578427
Word
LA BELLA VITA CALIFORNIA STRAWBERRIES TASTE THE GOOD LIFE
Status
Dead
Status Code
602
Status Date
Monday, May 6, 2019
Serial Number
87578427
Mark Type
3000
Filing Date
Tuesday, August 22, 2017
Abandoned Date
Tuesday, April 9, 2019

Trademark Owner History

Classifications
31 Berries, fresh; Fresh blackberries; Fresh blueberries; Fresh raspberries; Fresh strawberries
The color(s) Black red and white is/are claimed as a feature of the mark.
The mark consists of a design of a red strawberry with black glasses upon which the wording LA BELLA VITA is superimposed in black. To the lower right of the strawberry is a wineglass design in white with black outline and red wine. The wording CALIFORNIA STRAWBERRIES "TASTE THE GOOD LIFE!" appears in red along the right side. The color white appears in the background.
The English translation of La Bella Vita in the mark is the good life.

Trademark Events
May 6, 2019
Abandonment Notice E-Mailed - Failure To Respond
May 6, 2019
Abandonment - Failure To Respond Or Late Response
Oct 8, 2018
Notification Of Non-Final Action E-Mailed
Oct 8, 2018
Non-Final Action E-Mailed
Oct 8, 2018
Non-Final Action Written
Sep 6, 2018
Notice Of Revival - E-Mailed
Sep 6, 2018
Petition To Revive-Granted
Sep 6, 2018
Teas Petition To Revive Received
Aug 7, 2018
Abandonment Notice Mailed - Failure To Respond
Aug 7, 2018
Abandonment - Failure To Respond Or Late Response
Jan 3, 2018
Notification Of Non-Final Action E-Mailed
Jan 3, 2018
Non-Final Action E-Mailed
Jan 3, 2018
Non-Final Action Written
Dec 6, 2017
Teas/Email Correspondence Entered
Dec 6, 2017
Correspondence Received In Law Office
Dec 6, 2017
Teas Response To Office Action Received
Dec 6, 2017
Notification Of Non-Final Action E-Mailed
Dec 6, 2017
Non-Final Action E-Mailed
Dec 6, 2017
Non-Final Action Written
Nov 28, 2017
Assigned To Examiner
Aug 29, 2017
Notice Of Design Search Code E-Mailed
Aug 26, 2017
New Application Office Supplied Data Entered In Tram
Aug 25, 2017
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24