30 Confectionery, namely, baked confectionery in the nature of brownies, muffins, scones, cookies, cakes; pudding; frozen confectionery; bread and buns; Sandwiches; Steamed buns stuffed with minced meat (Chuka-manjuh); Hamburger sandwiches; Pizzas; Hot dogs sandwiches; Meat pies; Vinegar; Sushi vinegar; Powdered sushi vinegar; Seasonings for sushi, namely, sauce for sushi, seasoning for rice for sushi; Seasoning vinegar; Ponzu (soy sauce containing citrus juice or vinegar); Seasoned soy sauce; Seasoning mixes for soup broth;Seasoning for noodles; Marinades; Seasoning for hot pot dishes; Seasoning for hot boiled dishes; Seasoning for stewed cooking; Seasoning for pickles; Sauces for hot pot dishes; Sauces for donburi (rice bowl dishes); Mirin being Japanese Shochu-based mixed liquor-like seasoning; Seasoning using seasoning wine for culinary purposes; Seasoning using seasoning sake for culinary purposes; Seasoning using seasoning western liquors in general for culinary purposes; Seasoning using seasoning Chinese liquors in general for culinary purposes; Syrup (seasoning); Spices; Processed grains; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); Sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); Prepared boxed lunch of rice, with added meat, fish or vegetables; Ravioli; Onigiri (rice balls); Cooked rice; Steamed rice with red beans; Okowa (steamed glutinous rice); Prepared gruel of oatmeal or rice; Prepared zosui (rice gruel); Prepared takikomi-gohan (boiled rice seasoned with soy sauce and mixed with meat or seafood and savory vegetables); Prepared kamameshi (rice, meat, and vegetables boiled together in a small kama); Prepared pilaf; Prepared yakimeshi (fried rice); Noodle based prepared meals; Prepared meals consisting primarily of rice with curry; Prepared donburi (rice bowl dishes); Prepared meals consisting primarily of wheat, barley, rice or corn; Instant confectionery mixes, namely, instant pudding mixes, instant doughnut mixes, instant pancake mixes; Pasta sauce; Tea; Coffee; Cocoa (roasted, powdered, granulated, or in drinks); Ice cream mixes: Sherbet mixes; Chocolate spread; Gluten addititves for culinary purposes; Flour; Prepared coffee and coffee-based beverages; Prepared cocoa and cocoa-based beverages; Sauces; Seasoning; Dipping sauce; Salad dressings; Soya bean paste; Mayonnaise; Chutneys; Tomato sauce; Sugar; Honey; Cooking salt; Roasted and ground sesame seeds for use as seasonings; Umami seasonings; Preparations made from wheat barley, rice, or corn, namely, cereal paste, cereal spread, corn paste, corn spread, corn bar; Cereal bars; Noodles; Almond paste; Piccalilli; Fruit coulis; Relish; Japanese arrowroot starch noodles (kuzukiri); Flavorings, other than essential oils, for beverages, cakes, cheeses, soups, butter; Powdered sauce, namely, powdered salad dressing; Gelled sauce, namely, gelled salad dressing; Wine reduction sauce for cooking; Spirit reduction sauce for cooking; Browning sauce for cooking; Seasoning mixes; Ready-made sauce; Powdered sauce base; Flavorings, other than essential oils, for hot pot dishes (nabemono); Basting sauce; Sesame sauce; Powdered sushi seasoning mixes; Seasoned vinegar; Citrus seasoned soy sauce (ponzu); Ponzu citrus seasoning; Soy sauce; Ketchup; Salad cream; Mustard; Wine powder seasonings; Sweet seasoning; Fermented seasonings; Citrus seasoning; Dried starch noodles (harusame); Glass noodles; Seasoning for cooked rice with hot water (seasoning mixes for ochazuke); Seasonings containing collagen for hot soup dishes; Ice cream, ice milk, and frozen yogurt; Prepared curry, namely, curry pastes, curry sauce, curry as a spice mixture only, curry powder; Protein for human consumption, namely, soya bean paste with added protein, quinoa-based food bars with added protein, grain-based food bars with added protein, Japanese arrowroot powder (kudzu-ko, for food)