Trademark: 87569039
Word
STAY PERKY!
Status
Registered
Status Code
700
Status Date
Tuesday, March 20, 2018
Serial Number
87569039
Registration Number
5427768
Registration Date
Tuesday, March 20, 2018
Mark Type
4000
Filing Date
Tuesday, August 15, 2017
Published for Opposition
Tuesday, January 2, 2018

Trademark Owner History

Classifications
29 Fruit and soy based snack food; Fruit and vegetable granules for use in prepared meals or food; Fruit and vegetable salads; Fruit butters; Fruit chips; Fruit concentrates and purees used as ingredients of foods; Fruit conserves; Fruit jellies; Fruit juices for cooking; Fruit leathers; Fruit paste; Fruit pectin for culinary purposes; Fruit peel; Fruit peels; Fruit preserved in alcohol; Fruit preserves; Fruit pulp; Fruit pulps; Fruit purees; Fruit rinds; Fruit salads; Fruit salads and vegetable salads; Fruit spreads; Fruit topping; Applesauce; Arrangements of cut fruit; Arrangements of processed fruit; Blended vegetable oils for food; Bottled fruits; Candied fruit; Candied fruit snacks; Canned fruits; Canned fruits and vegetables; Canned vegetables; Canned or bottled fruits; Canned or bottled vegetables; Cassava chips; Chow mein; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Combined fruit and vegetable purees; Confit in the nature of a cooked vegetable and fruit based spread; Cooked fruits and vegetables; Cooked vegetables; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cranberry sauce; Crystallised, frosted, frozen, and preserved fruit; Crystallized fruit; Crystallized fruits; Cut fruits; Cut vegetables; Dehydrated fruit snacks; Dried fruit and vegetables; Dried fruit mixes; Dried fruit-based snacks; Dried fruits; Dried fruits in powder form; Dried vegetables; Dried vegetables in powder form; Dried durians; Dried pawpaws; Dry or aromatized fruit; Edible oil, namely, oils of any fruit or vegetable; Fermented fruits; Fermented vegetables (kimchi); Fig and date roll consisting of dried fruits, nuts, and spices; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Freeze-dried fruits; Freeze-dried vegetables; Fresh packaged fruit chunks of apples, kiwi, mangoes, and pineapples; Frosted fruits; Frozen fruits; Frozen vegetables; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit-based organic food bars, also containing any fruit or vegetable; Fruit-based organic food snacks also containing any fruit or vegetable; Kimchi; Lyophilized vegetables; Marinated fruits and vegetables; Meat, fish, fruit and vegetable jellies; Meat, fish, fruit and vegetable preserves; Meat, fruit and vegetable jellies, jams; Meat, fruit and vegetable jellies, jams, eggs; Milk-based beverages containing milk concentrates, vegetable oil and added nutrients; Nut butter substitutes made from fruits or vegetables; Oil for food, in the nature of, oil derived from fruits or vegetables; Pepper paste; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Pre-cut vegetable salad; Pre-packaged dinners consisting of fruits or vegetables; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared rootstocks; Preserved vegetables; Preserved vegetables (in oil); Preserved fruit and vegetables; Preserved fruits and vegetables; Preserved ginseng for use as a vegetable; Preserved, dried and cooked vegetables; Preserved, dried and cooked fruit and vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, frozen, dried or cooked vegetables; Processed vegetables; Processed vegetables and fruits; Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; Processed vegetables, namely, tomatos, lettuce, string beans, or any other vegetable; Processed garlic; Processed ginseng for use as a vegetable; Processed shallots; Processed sweet corn

Trademark Events
Mar 20, 2023
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Jun 2, 2021
Applicant/Correspondence Changes (Non-Responsive) Entered
Jun 2, 2021
Teas Change Of Correspondence Received
Jun 2, 2021
Teas Change Of Owner Address Received
Jul 24, 2019
Automatic Update Of Assignment Of Ownership
Jul 10, 2019
Teas Change Of Correspondence Received
Jul 10, 2019
Teas Change Of Correspondence Received
Mar 20, 2018
Registered-Principal Register
Jan 2, 2018
Official Gazette Publication Confirmation E-Mailed
Jan 2, 2018
Published For Opposition
Dec 13, 2017
Notification Of Notice Of Publication E-Mailed
Nov 27, 2017
Law Office Publication Review Completed
Nov 20, 2017
Assigned To Lie
Nov 20, 2017
Approved For Pub - Principal Register
Nov 17, 2017
Previous Allowance Count Withdrawn
Nov 14, 2017
Withdrawn From Pub - Og Review Query
Oct 26, 2017
Approved For Pub - Principal Register
Oct 25, 2017
Assigned To Lie
Oct 11, 2017
Teas Response To Office Action Received
Oct 10, 2017
Examiner's Amendment Entered
Oct 10, 2017
Notification Of Examiners Amendment E-Mailed
Oct 10, 2017
Examiners Amendment E-Mailed
Oct 10, 2017
Examiners Amendment -Written
Oct 3, 2017
Teas/Email Correspondence Entered
Oct 3, 2017
Correspondence Received In Law Office
Oct 3, 2017
Teas Response To Office Action Received
Sep 20, 2017
Notification Of Non-Final Action E-Mailed
Sep 20, 2017
Non-Final Action E-Mailed
Sep 20, 2017
Non-Final Action Written
Sep 20, 2017
Assigned To Examiner
Aug 21, 2017
New Application Office Supplied Data Entered
Aug 18, 2017
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24