Trademark: 87568216
Word
FRESH MADE SINCE 1982
Status Date
Tuesday, April 30, 2019
Registration Number
5736907
Registration Date
Tuesday, April 30, 2019
Filing Date
Monday, August 14, 2017
Published for Opposition
Tuesday, February 12, 2019
29 Dairy-based beverages; dairy-based food beverages; cheeses, cottage cheeses, cultured milk products excluding ice cream, ice milk, and frozen yogurt; dairy products, excluding ice cream, ice milk, and frozen yogurt, namely, kefir, natural cheeses, farmers cheeses, flavored cheeses, and cheese spreads; dairy-based spreads
The mark consists of the words "FRESH MADE SINCE 1982", with the words "FRESH" and "MADE" separated by the image of a black and white cow, standing on a semi circle contains the words "SINCE 1982"; all of these elements are framed in a rectangle with an arch located in the top center of the rectangle.
FRESH MADE SINCE NINETEEN EIGHTY TWO
as to "FRESH MADE"
Color is not claimed as a feature of the mark.
"SINCE 1982"
Aug 17, 2017
New Application Entered
Aug 19, 2017
New Application Office Supplied Data Entered
Aug 22, 2017
Notice Of Design Search Code E-Mailed
Nov 15, 2017
Assigned To Examiner
Nov 21, 2017
Non-Final Action Written
Nov 21, 2017
Notification Of Non-Final Action E-Mailed
Nov 21, 2017
Non-Final Action E-Mailed
Apr 18, 2018
Correspondence Received In Law Office
Apr 19, 2018
Teas/Email Correspondence Entered
May 21, 2018
Notification Of Non-Final Action E-Mailed
Apr 18, 2018
Teas Response To Office Action Received
May 21, 2018
Non-Final Action Written
May 21, 2018
Non-Final Action E-Mailed
Jan 23, 2019
Notification Of Notice Of Publication E-Mailed
Feb 12, 2019
Published For Opposition
Feb 12, 2019
Official Gazette Publication Confirmation E-Mailed
Apr 30, 2019
Registered-Principal Register
Apr 30, 2024
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Nov 21, 2018
Teas Response To Office Action Received
Nov 21, 2018
Correspondence Received In Law Office
Nov 22, 2018
Teas/Email Correspondence Entered
Jan 2, 2019
Approved For Pub - Principal Register
Trademark Alertz updated from USPTO on 2030-01-24
