Trademark: 87555035
Word
REAL FRESH CHARMFRE
Status
Registered
Status Code
700
Status Date
Tuesday, March 20, 2018
Serial Number
87555035
Registration Number
5427020
Registration Date
Tuesday, March 20, 2018
Mark Type
3000
Filing Date
Thursday, August 3, 2017
Published for Opposition
Tuesday, January 2, 2018

Trademark Owner History
Charmfre Co., Ltd - Original Registrant

Classifications
29 Broth; Broth concentrates; Chicken; Cooked dish consisting primarily of chicken and ginseng (samgyetang); Ham; Meat; Meat, frozen; Soups; Poultry, namely, duck meat
The mark consists of the stylized words "Real Fresh" at the top of the mark. In between the words is the image of a duck and chicken. There are horizontal lines under the words "Real" and "Fresh". Below the underlines and the image of the duck and chicken are stylized Korean characters. Below the Korean characters is the stylized word "CHARMFRE".
Color is not claimed as a feature of the mark.
The non-Latin characters in the mark transliterate to "Charmfre" and this means "real fresh" in English.
"REAL FRESH", "CHARMFRE", AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "CHARMFRE"

Trademark Events
Mar 20, 2023
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Jun 22, 2022
Teas Change Of Correspondence Received
Jun 22, 2022
Attorney/Dom.Rep.Revoked And/Or Appointed
Jun 22, 2022
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Mar 20, 2018
Registered-Principal Register
Jan 2, 2018
Official Gazette Publication Confirmation E-Mailed
Jan 2, 2018
Published For Opposition
Dec 13, 2017
Notification Of Notice Of Publication E-Mailed
Nov 26, 2017
Assigned To Lie
Nov 13, 2017
Approved For Pub - Principal Register
Nov 8, 2017
Examiner's Amendment Entered
Nov 8, 2017
Notification Of Examiners Amendment E-Mailed
Nov 8, 2017
Examiners Amendment E-Mailed
Nov 8, 2017
Examiners Amendment -Written
Nov 6, 2017
Assigned To Examiner
Aug 9, 2017
Notice Of Design Search Code E-Mailed
Aug 8, 2017
New Application Office Supplied Data Entered
Aug 7, 2017
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24