Trademark: 87549926
Word
BÁNH MÌ SAIGON
Status
Registered
Status Code
700
Status Date
Tuesday, January 8, 2019
Serial Number
87549926
Registration Number
5646312
Registration Date
Tuesday, January 8, 2019
Mark Type
5000
Filing Date
Monday, July 31, 2017
Published for Opposition
Tuesday, October 23, 2018

Trademark Owner History
Saigon's Bakery, Inc. - Original Registrant

Classifications
30 Bakery products
The mark consists of the stylized wording "BÁNH MÌ SAIGON".
Color is not claimed as a feature of the mark.
The English translation of "Banh Mi" in the mark is "bread".
"BÁNH MÌ"

Trademark Events
Jan 8, 2024
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Jan 8, 2019
Registered-Principal Register
Oct 23, 2018
Official Gazette Publication Confirmation E-Mailed
Oct 23, 2018
Published For Opposition
Oct 3, 2018
Notification Of Notice Of Publication E-Mailed
Sep 14, 2018
Law Office Publication Review Completed
Sep 5, 2018
Assigned To Lie
Aug 27, 2018
Assigned To Lie
Aug 21, 2018
Assigned To Lie
Aug 8, 2018
Approved For Pub - Principal Register
Aug 8, 2018
Previous Allowance Count Withdrawn
Jun 26, 2018
Withdrawn From Pub - Og Review Query
Jun 12, 2018
Electronic Record Review Complete
Jun 8, 2018
On Hold - Electronic Record Review Required
Jun 4, 2018
Approved For Pub - Principal Register
Jun 2, 2018
Teas/Email Correspondence Entered
Jun 1, 2018
Correspondence Received In Law Office
Jun 1, 2018
Teas Response To Office Action Received
May 21, 2018
Notification Of Non-Final Action E-Mailed
May 21, 2018
Non-Final Action E-Mailed
May 21, 2018
Non-Final Action Written
Apr 27, 2018
Teas/Email Correspondence Entered
Apr 26, 2018
Correspondence Received In Law Office
Apr 26, 2018
Teas Response To Office Action Received
Oct 31, 2017
Notification Of Non-Final Action E-Mailed
Oct 31, 2017
Non-Final Action E-Mailed
Oct 31, 2017
Non-Final Action Written
Oct 31, 2017
Removed From Teas Plus
Oct 31, 2017
Assigned To Examiner
Aug 3, 2017
New Application Office Supplied Data Entered
Aug 3, 2017
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24