Trademark: 87548372
Word
VINCENZA'S CRAFTED CHARCUTERIE
Status
Registered
Status Code
700
Status Date
Tuesday, March 13, 2018
Serial Number
87548372
Registration Number
5422556
Registration Date
Tuesday, March 13, 2018
Mark Type
3000
Filing Date
Sunday, July 30, 2017
Published for Opposition
Tuesday, December 26, 2017

Trademark Owner History
Principe America LLC - Original Registrant

Classifications
29 Bacon; Bologna; Chorizo; Kielbasa; Pancetta; Paté; Pepperoni; Prepared meat; Salami; Sausages
The mark consists of a design of a pig with the wording "VINCENZA'S CRAFTED CHARCUTERIE" below.
Color is not claimed as a feature of the mark.
"CRAFTED CHARCUTERIE"

Trademark Events
Mar 13, 2023
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Jun 15, 2021
Applicant/Correspondence Changes (Non-Responsive) Entered
Jun 15, 2021
Teas Change Of Correspondence Received
Jun 15, 2021
Attorney/Dom.Rep.Revoked And/Or Appointed
Jun 15, 2021
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Jun 15, 2021
Teas Change Of Owner Address Received
Jun 10, 2020
Applicant/Correspondence Changes (Non-Responsive) Entered
Jun 10, 2020
Teas Change Of Correspondence Received
Jun 10, 2020
Attorney/Dom.Rep.Revoked And/Or Appointed
Jun 10, 2020
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Jun 10, 2020
Teas Change Of Owner Address Received
Aug 27, 2018
Teas Change Of Correspondence Received
Mar 13, 2018
Registered-Principal Register
Dec 26, 2017
Official Gazette Publication Confirmation E-Mailed
Dec 26, 2017
Published For Opposition
Dec 6, 2017
Notification Of Notice Of Publication E-Mailed
Nov 22, 2017
Assigned To Lie
Nov 8, 2017
Approved For Pub - Principal Register
Nov 6, 2017
Examiner's Amendment Entered
Nov 6, 2017
Notification Of Examiners Amendment E-Mailed
Nov 6, 2017
Examiners Amendment E-Mailed
Nov 6, 2017
Examiners Amendment -Written
Oct 31, 2017
Assigned To Examiner
Aug 4, 2017
Notice Of Design Search Code E-Mailed
Aug 3, 2017
New Application Office Supplied Data Entered
Aug 2, 2017
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24