Trademark: 87545613
Word
ALEXANDER & HORNUNG
Status
Registered
Status Code
700
Status Date
Tuesday, June 12, 2018
Serial Number
87545613
Registration Number
5490104
Registration Date
Tuesday, June 12, 2018
Mark Type
3000
Filing Date
Thursday, July 27, 2017
Published for Opposition
Tuesday, March 27, 2018

Trademark Owner History

Classifications
29 Processed meats, namely, sausage, Canadian bacon, hams, hot dogs, deli meats, and meat snacks
The mark consists of the word "ALEXANDER" above the wording "& HORNUNG" with a line below the wording "& HORNUNG". Above the word "ALEXANDER" is a broken line with the silhouette of an Alpine man playing a horn in the middle. All of the above is contained within a polygonal shield.
ALEXANDER AND HORNUNG
Color is not claimed as a feature of the mark.

Trademark Events
Oct 19, 2023
Teas Change Of Correspondence Received
Oct 19, 2023
Attorney/Dom.Rep.Revoked And/Or Appointed
Oct 19, 2023
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Oct 19, 2023
Applicant/Correspondence Changes (Non-Responsive) Entered
Oct 19, 2023
Teas Change Of Owner Address Received
Sep 13, 2023
Automatic Update Of Assignment Of Ownership
Apr 12, 2021
Withdrawal Of Attorney Granted
Apr 12, 2021
Teas Withdrawal Of Attorney Received
Apr 15, 2020
Automatic Update Of Assignment Of Ownership
Jun 12, 2018
Registered-Principal Register
Mar 27, 2018
Official Gazette Publication Confirmation E-Mailed
Mar 27, 2018
Published For Opposition
Mar 7, 2018
Notification Of Notice Of Publication E-Mailed
Feb 15, 2018
Approved For Pub - Principal Register
Feb 13, 2018
Teas/Email Correspondence Entered
Feb 12, 2018
Correspondence Received In Law Office
Feb 12, 2018
Teas Response To Office Action Received
Nov 3, 2017
Notification Of Non-Final Action E-Mailed
Nov 3, 2017
Non-Final Action E-Mailed
Nov 3, 2017
Non-Final Action Written
Oct 27, 2017
Assigned To Examiner
Aug 2, 2017
Notice Of Design Search Code E-Mailed
Aug 1, 2017
New Application Office Supplied Data Entered
Jul 31, 2017
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24