Trademark: 87529589
Word
BIG SHAKES NASHVILLE HOT CHICKEN
Status
Registered
Status Code
700
Status Date
Tuesday, December 4, 2018
Serial Number
87529589
Registration Number
5620086
Registration Date
Tuesday, December 4, 2018
Mark Type
4000
Filing Date
Saturday, July 15, 2017
Published for Opposition
Tuesday, September 18, 2018

Trademark Owner History
CRD Holdings LLC, Shawn Davis - Original Registrant

Classifications
29 Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi)
"NASHVILLE HOT CHICKEN"

Trademark Events
Dec 4, 2023
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Dec 4, 2018
Registered-Principal Register
Sep 18, 2018
Official Gazette Publication Confirmation E-Mailed
Sep 18, 2018
Published For Opposition
Aug 29, 2018
Notification Of Notice Of Publication E-Mailed
Aug 16, 2018
Approved For Pub - Principal Register
Aug 16, 2018
Examiner's Amendment Entered
Aug 16, 2018
Assigned To Lie
Aug 16, 2018
Notification Of Examiners Amendment E-Mailed
Aug 16, 2018
Examiners Amendment E-Mailed
Aug 16, 2018
Examiners Amendment -Written
Jul 25, 2018
Teas/Email Correspondence Entered
Jul 25, 2018
Correspondence Received In Law Office
Jul 25, 2018
Teas Response To Office Action Received
Jul 24, 2018
Notification Of Non-Final Action E-Mailed
Jul 24, 2018
Non-Final Action E-Mailed
Jul 24, 2018
Non-Final Action Written
Jul 3, 2018
Teas/Email Correspondence Entered
Jul 2, 2018
Correspondence Received In Law Office
Jul 2, 2018
Teas Response To Office Action Received
Jun 6, 2018
Notification Of Non-Final Action E-Mailed
Jun 6, 2018
Non-Final Action E-Mailed
Jun 6, 2018
Non-Final Action Written
May 16, 2018
Notice Of Revival - E-Mailed
May 16, 2018
Petition To Revive-Granted
May 16, 2018
Teas Petition To Revive Received
Oct 23, 2017
Notification Of Non-Final Action E-Mailed
Oct 23, 2017
Non-Final Action E-Mailed
Oct 23, 2017
Non-Final Action Written
Oct 13, 2017
Assigned To Examiner
Jul 21, 2017
New Application Office Supplied Data Entered
Jul 19, 2017
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24