29 Kimchi; Pickled vegetables in soy sauce, soybean paste or vinegar; Pickles; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Salads except macaroni, rice, and pasta salad; Salads, namely, garden salads and vegetable salads; Soups; Vegetables in vinegar; Edible oils and fats, preserves, pickles; Fermented soybeans (natto); Fruit salads and vegetable salads; Instant or pre-cooked miso soup; Korean-style fermented soybeans (meju); Mixes for making soup; Prepared or packaged meals consisting primarily of vegetables; Prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables; Frozen prepared or packaged meals consisting primarily of meat, fish, poultry, or vegetables