Trademark: 87522632
Word

Status
Dead
Status Code
606
Status Date
Monday, August 24, 2020
Serial Number
87522632
Mark Type
2000
Filing Date
Monday, July 10, 2017
Published for Opposition
Tuesday, November 28, 2017
Abandoned Date
Monday, August 24, 2020

Trademark Owner History
Render Foods LLC - Owner At Publication

Classifications
29 Dairy-based dips; Dairy-based food beverages also containing cocoa; Dairy-based powders for making dairy-based food beverages and shakes; Fruit-based organic food bars, also containing seeds; Fruit-based snack food; Fruit-based spreads; Fruit- and nut-based snack bars featuring a chocolate coating; Hot chili pepper puree; Meat-based mousse; Meat-based snack foods; Meat-based spreads; Milk beverages, milk predominating; Milk-based beverage containing coffee; Nut-based food bars; Nut-based spread also containing chocolate; Nut-based spreads; Pickled cucumbers; Pickled fruits; Pickled jalapeƱos; Pickled onions; Pickled peppers; Pickled radishes; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Pickled watermelon rind; Pickles; Potato-based snack foods; Pulse-based snack foods; Rice milk for culinary purposes; Seed butters; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting primarily of dehydrated fruits, processed nuts and also including sesame sticks; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Snack mix consisting primarily of processed nuts and salted squash seeds and also including toasted corn; Snack mix consisting primarily of processed nuts, and also including puffed grains; Snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Snack mix consisting primarily of processed seeds and also including nuts; Tofu-based snacks; Vegetable-based snack foods; Vegetable-based spreads; Whey; Whey chips; Almond milk-based beverages; Coconut milk-based beverages; Dill pickles; Dried fruit-based snacks; Dry whey; Edible oils and fats, preserves and pickles; Edible oils and fats, preserves, pickles; Fruit-based organic food snacks also containing seeds; Milk shakes; Nut and seed-based snack bars; Nut- and dried fruit- based snack bars; Nut-based snack bars; Organic nut and seed-based snack bars; Peanut milk-based beverages; Processed fruit- and nut-based food bars; Processed edible seeds, not being seasonings or flavorings; Processed pulses; Seed-based snack bars; Snack dips; Snack food dips; Spicy pickles; Yogurt-based beverages
30 Brine for use in cocktails; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Grain-based beverages; Grain-based chips; Grain-based food bars; Grain-based food beverages; Grain-based snack foods; Multigrain-based snack foods; Pickle relish; Pickled ginger; Quinoa-based food bars; Rice cakes; Rice chips; Rice crackers; Rice crackers (senbei); Rice pulp for culinary purposes; Rice sticks; Rice-based snack food; Rice-based snack foods; Sauces for barbecued meat; Snack mix consisting primarily of popcorn and also including spices; Wheat-based snack foods; Barbecue sauce; Barbeque sauce; Cakes of sugar-bounded millet or popped rice (okoshi); Caramel sauce; Cheese flavored puffed corn snacks; Chili sauce; Chili pepper pastes being condiments; Chimichurri; Chimichurri sauce; Chinese mabo tofu sauce; Chutneys; Cocktail sauces; Coffee substitutes; Cooking sauces; Corn-based snack foods; Curry sauce; Dipping sauces; Dried cumin seeds for use as a seasoning or condiment; Dried fig-based condiment; Extruded wheat snacks; Extruded corn snacks; Fish sauce; Garlic-based sauces; Glutinous pounded rice cake coated with bean powder (injeolmi); Grass-based food beverages; Grilling sauces; Herbal flavourings, other than essential oils, for making beverages; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Jerk sauce; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Organic curry sauces; Pellet-shaped rice crackers (arare); Picante sauce; Pimiento used as a condiment; Processed quinoa; Puffed rice; Puffed corn snacks; Ready-made sauces; Roasted and ground sesame seeds for use as seasonings; Salad sauces; Sauces; Savory sauces used as condiments; Seaweed for use as a condiment; Snack food chews made primarily from brown rice syrup; Soy sauce; Sriracha hot chili sauce; Steak sauce; Sweet pounded rice cakes (mochi-gashi); Syrup for flavoring food or beverages; Tea-based beverages; Tea-based beverages also containing fruit; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Tomato-based sauces; Trail mix consisting primarily of granola, and also including spices; Worcestershire sauce; snack meals consisting primarily of quinoa
32 Fruit-based soft drinks flavored with tea; Essences for making non-alcoholic beverages; Frozen carbonated beverages; Frozen fruit beverages; Frozen fruit-based beverages; Fruit juice beverages; Fruit-flavored beverages; Fruit-flavoured beverages; Kvass; Non-alcoholic beverages flavored with coffee; Non-alcoholic beverages flavored with tea; Non-alcoholic beverages flavoured with coffee; Non-alcoholic beverages flavoured with tea; Non-alcoholic beverages with tea flavor; Non-alcoholic fruit extracts used in the preparation of beverages; Non-alcoholic honey-based beverages; Non-alcoholic rice-based beverages not being milk substitutes; Non-alcoholic soda beverages flavoured with tea; Semi-frozen carbonated beverages; Soy-based beverages not being milk substitutes; Syrup substitutes for making beverages; Syrups for beverages; Syrups for making beverages; Syrups for making whey-based beverages; Syrups for making non-alcoholic beverages; Tomato juice; Vegetable juice; Vegetable juices; Water beverages
Color is not claimed as a feature of the mark.
The mark consists of a design of a diamond with extended lines on the top and bottom of the diamond.

Trademark Events
Aug 24, 2020
Abandonment Notice E-Mailed - No Use Statement Filed
Aug 24, 2020
Abandonment - No Use Statement Filed
Feb 4, 2020
Notice Of Approval Of Extension Request E-Mailed
Feb 3, 2020
Extension 4 Granted
Jan 23, 2020
Extension 4 Filed
Jan 28, 2020
Notice Of Revival - E-Mailed
Jan 27, 2020
Extension Received With Teas Petition
Jan 27, 2020
Petition To Revive-Granted
Jan 27, 2020
Teas Petition To Revive Received
Jul 24, 2019
Notice Of Approval Of Extension Request E-Mailed
Jul 22, 2019
Extension 3 Granted
Jul 22, 2019
Extension 3 Filed
Jul 22, 2019
Teas Extension Received
May 13, 2019
Teas Change Of Correspondence Received
Jan 24, 2019
Notice Of Approval Of Extension Request E-Mailed
Jan 22, 2019
Extension 2 Granted
Jan 22, 2019
Extension 2 Filed
Jan 22, 2019
Teas Extension Received
Jul 25, 2018
Notice Of Approval Of Extension Request E-Mailed
Jul 23, 2018
Extension 1 Granted
Jul 23, 2018
Extension 1 Filed
Jul 23, 2018
Teas Extension Received
Jun 2, 2018
Corrected Noa E-Mailed
Jun 1, 2018
Divisional Processing Complete
Apr 19, 2018
Divisional Request Received
May 30, 2018
Response To Itu Office Action Entered
May 30, 2018
Teas Response To Office Action Received
May 25, 2018
Itu Office Action Issued For Divisional Request
May 9, 2018
Case Assigned To Intent To Use Paralegal
Apr 19, 2018
Teas Request To Divide Received
Feb 26, 2018
Attorney/Dom.Rep.Revoked And/Or Appointed
Feb 26, 2018
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Jan 23, 2018
Noa E-Mailed - Sou Required From Applicant
Nov 28, 2017
Official Gazette Publication Confirmation E-Mailed
Nov 28, 2017
Published For Opposition
Nov 8, 2017
Notification Of Notice Of Publication E-Mailed
Oct 26, 2017
Law Office Publication Review Completed
Oct 20, 2017
Assigned To Lie
Oct 10, 2017
Approved For Pub - Principal Register
Oct 6, 2017
Examiner's Amendment Entered
Oct 6, 2017
Notification Of Examiners Amendment E-Mailed
Oct 6, 2017
Examiners Amendment E-Mailed
Oct 6, 2017
Examiners Amendment -Written
Oct 4, 2017
Assigned To Examiner
Jul 18, 2017
Notice Of Design Search Code E-Mailed
Jul 17, 2017
New Application Office Supplied Data Entered In Tram
Jul 13, 2017
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24