Trademark: 87522262
Word
LONGEVIOLOGY
Status
Registered
Status Code
700
Status Date
Tuesday, July 14, 2020
Serial Number
87522262
Registration Number
6102440
Registration Date
Tuesday, July 14, 2020
Mark Type
4000
Filing Date
Monday, July 10, 2017
Published for Opposition
Tuesday, December 5, 2017

Trademark Owner History
Cacao D'Amour LLC - Original Registrant

Classifications
5 wheat-free and gluten-free pasta, crackers, samosas, pierogies, chinese stuffed dumplings (gyoza, cooked), chinese steamed dumplings (shumai, cooked) and bread all for the treatment of special medical and health conditions
29 raw nuts, unprocessed nuts, flavored nuts, processed nuts, blanched nuts, processed macadamia nuts, shelled nuts, prepared nuts, nut butters, yoghurt, yogurt, greek yogurt, frozen, prepared and packaged vegetable-based entrees; dried fruit-based snacks, dried fruit mixes, nut and dried fruit- based snack bars, preserved, dried and cooked fruit and vegetables, dried fruits, freeze-dried fruits, dried fruits in powder form; snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; processed avocados, pickled vegetables in soy sauce, soybean paste or vinegar, tzatziki, prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; nut-based food bars, kefir, yogurt, yogurt drinks, greek yogurt, yogurt-based beverages
30 calzones, samosas, pierogies, crackers, dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; flour-based gnocchi flour-based gnocchi; frozen bread, frozen dough, chinese steamed dumplings (shumai, cooked), chinese stuffed dumplings (gyoza, cooked), wheat-free and gluten-free chocolate, doughnuts, doughnut holes, donuts, biscotti, biscotti dough, chocolate-based ready-to-eat food bars, ready to eat, cereal derived food bars, grain-based food bars also containing soy, dried fruits, chocolate, nuts; frozen yogurt confections, frozen yogurt mixes, frozen yogurt pies and cakes; vinegar, wine vinegar, fruit vinegar, balsamic vinegar, flavored balsamic vinegar

Trademark Events
Jul 14, 2020
Registered-Principal Register
Jun 10, 2020
Notice Of Acceptance Of Statement Of Use E-Mailed
Jun 9, 2020
Allowed Principal Register - Sou Accepted
May 27, 2020
Statement Of Use Processing Complete
May 11, 2020
Use Amendment Filed
May 27, 2020
Case Assigned To Intent To Use Paralegal
May 11, 2020
Teas Statement Of Use Received
Nov 14, 2019
Notice Of Approval Of Extension Request E-Mailed
Nov 12, 2019
Extension 4 Granted
Nov 12, 2019
Extension 4 Filed
Nov 12, 2019
Teas Extension Received
May 24, 2019
Notice Of Approval Of Extension Request E-Mailed
May 22, 2019
Extension 3 Granted
May 22, 2019
Extension 3 Filed
May 22, 2019
Teas Extension Received
Dec 4, 2018
Notice Of Approval Of Extension Request E-Mailed
Dec 2, 2018
Extension 2 Granted
Dec 2, 2018
Extension 2 Filed
Dec 2, 2018
Teas Extension Received
Jun 12, 2018
Notice Of Approval Of Extension Request E-Mailed
Jun 8, 2018
Extension 1 Granted
Jun 8, 2018
Extension 1 Filed
Jun 8, 2018
Teas Extension Received
Jan 30, 2018
Noa E-Mailed - Sou Required From Applicant
Dec 5, 2017
Official Gazette Publication Confirmation E-Mailed
Dec 5, 2017
Published For Opposition
Nov 15, 2017
Notification Of Notice Of Publication E-Mailed
Oct 25, 2017
Approved For Pub - Principal Register
Oct 24, 2017
Teas/Email Correspondence Entered
Oct 24, 2017
Correspondence Received In Law Office
Oct 18, 2017
Assigned To Lie
Oct 5, 2017
Teas Response To Office Action Received
Oct 5, 2017
Notification Of Non-Final Action E-Mailed
Oct 5, 2017
Non-Final Action E-Mailed
Oct 5, 2017
Non-Final Action Written
Oct 5, 2017
Assigned To Examiner
Jul 16, 2017
New Application Office Supplied Data Entered In Tram
Jul 13, 2017
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24