Trademark: 87513408
Word
3S - STORE SHELF STOCK IN DEDICATED GLUTEN FREE SECTION
Status
Dead
Status Code
606
Status Date
Monday, July 8, 2019
Serial Number
87513408
Mark Type
4000
Filing Date
Friday, June 30, 2017
Published for Opposition
Tuesday, October 9, 2018
Abandoned Date
Monday, July 8, 2019

Trademark Owner History
Wiggins, Bettie A. - Owner At Publication

Classifications
30 Gluten-free desserts, namely, bakery products; banana bread; chocolate; cookies; ice cream; baking mixes in the nature of mixes for making dessert baking batters; bread mixes; bread pudding mix; brownie mix; cake mix; pancake mix; pie crust; candy
"STORE SHELF STOCK IN DEDICATED GLUTEN FREE SECTION"
THREE S - STORE SHELF STOCK IN DEDICATED GLUTEN FREE SECTION

Trademark Events
Jul 8, 2019
Abandonment Notice E-Mailed - No Use Statement Filed
Jul 8, 2019
Abandonment - No Use Statement Filed
Dec 4, 2018
Noa E-Mailed - Sou Required From Applicant
Oct 9, 2018
Official Gazette Publication Confirmation E-Mailed
Oct 9, 2018
Published For Opposition
Sep 19, 2018
Notification Of Notice Of Publication E-Mailed
Aug 24, 2018
Approved For Pub - Principal Register
Aug 24, 2018
Examiner's Amendment Entered
Aug 24, 2018
Notification Of Examiners Amendment E-Mailed
Aug 24, 2018
Examiners Amendment E-Mailed
Aug 24, 2018
Examiners Amendment -Written
Aug 17, 2018
Teas/Email Correspondence Entered
Aug 17, 2018
Correspondence Received In Law Office
Aug 17, 2018
Teas Request For Reconsideration Received
Feb 21, 2018
Notification Of Final Refusal Emailed
Feb 21, 2018
Final Refusal E-Mailed
Feb 21, 2018
Final Refusal Written
Jan 30, 2018
Teas/Email Correspondence Entered
Jan 29, 2018
Correspondence Received In Law Office
Jan 29, 2018
Teas Response To Office Action Received
Oct 4, 2017
Notification Of Non-Final Action E-Mailed
Oct 4, 2017
Non-Final Action E-Mailed
Oct 4, 2017
Non-Final Action Written
Sep 27, 2017
Assigned To Examiner
Jul 10, 2017
New Application Office Supplied Data Entered In Tram
Jul 4, 2017
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24