Trademark: 87512453
Word
MALIBU EATERY
Status Date
Tuesday, October 9, 2018
Registration Number
5581783
Registration Date
Tuesday, October 9, 2018
Filing Date
Friday, June 30, 2017
Published for Opposition
Tuesday, December 12, 2017
43 Restaurant and bar services
The mark consists of the following: a gray two pronged fork with a white band and three blue rivets on the handle, next to a gray serving spoon with a white band at the top of the handle and a blue hole at the bottom of the handle, next to a gray knife with a white band and one white and two blue rivets on the handle, with the wording "MALIBU" in gray stacked over the wording "EATERY" in white next to the knife, and a blue rectangle running through the handles of the fork, spoon and knife and wording "EATERY".
The color(s) gray, white and blue is/are claimed as a feature of the mark.
"MALIBU EATERY"
Oct 9, 2023
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Oct 9, 2018
Registered-Principal Register
Sep 1, 2018
Notice Of Acceptance Of Statement Of Use E-Mailed
Aug 31, 2018
Allowed Principal Register - Sou Accepted
Aug 28, 2018
Statement Of Use Processing Complete
Jul 30, 2018
Use Amendment Filed
Aug 28, 2018
Case Assigned To Intent To Use Paralegal
Jul 30, 2018
Teas Statement Of Use Received
Feb 6, 2018
Noa E-Mailed - Sou Required From Applicant
Dec 12, 2017
Official Gazette Publication Confirmation E-Mailed
Dec 12, 2017
Published For Opposition
Nov 22, 2017
Notification Of Notice Of Publication E-Mailed
Oct 31, 2017
Approved For Pub - Principal Register
Oct 30, 2017
Teas/Email Correspondence Entered
Oct 30, 2017
Correspondence Received In Law Office
Oct 15, 2017
Assigned To Lie
Oct 2, 2017
Teas Response To Office Action Received
Sep 27, 2017
Notification Of Non-Final Action E-Mailed
Sep 27, 2017
Non-Final Action E-Mailed
Sep 27, 2017
Non-Final Action Written
Sep 27, 2017
Assigned To Examiner
Jul 11, 2017
Notice Of Design Search Code E-Mailed
Jul 10, 2017
New Application Office Supplied Data Entered
Jul 4, 2017
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24
