Trademark: 87506352
Word
KESWON
Status
Dead
Status Code
710
Status Date
Friday, August 2, 2024
Serial Number
87506352
Registration Number
5385438
Registration Date
Tuesday, January 23, 2018
Mark Type
4
Filing Date
Tuesday, June 27, 2017
Published for Opposition
Tuesday, November 7, 2017
Cancellation Date
Friday, August 2, 2024

Trademark Owner History
Tuan Anh, Tran - Original Registrant

Classifications
21 Non-stick barbecue grill cooking mats for use on grills; Marshmallow and hotdog cooking forks; Nozzle tips for applying cake frosting

Trademark Events
Oct 18, 2017
Notification Of Notice Of Publication E-Mailed
Nov 7, 2017
Official Gazette Publication Confirmation E-Mailed
Jan 23, 2018
Registered-Principal Register
Mar 27, 2018
Attorney/Dom.Rep.Revoked And/Or Appointed
Nov 10, 2021
Teas Change Of Owner Address Received
Jun 30, 2017
New Application Entered
Jul 3, 2017
New Application Office Supplied Data Entered
Sep 25, 2017
Assigned To Examiner
Sep 26, 2017
Approved For Pub - Principal Register
Nov 7, 2017
Published For Opposition
Mar 27, 2018
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Nov 10, 2021
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Nov 10, 2021
Attorney/Dom.Rep.Revoked And/Or Appointed
Nov 10, 2021
Teas Withdrawal Of Attorney Received-Firm Retains
Nov 10, 2021
Teas Change Of Correspondence Received
Nov 10, 2021
Applicant/Correspondence Changes (Non-Responsive) Entered
Dec 7, 2021
Teas Change Of Correspondence Received
Dec 7, 2021
Teas Change Of Owner Address Received
Dec 7, 2021
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Dec 7, 2021
Attorney/Dom.Rep.Revoked And/Or Appointed
Dec 7, 2021
Applicant/Correspondence Changes (Non-Responsive) Entered
Feb 22, 2022
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Feb 22, 2022
Attorney/Dom.Rep.Revoked And/Or Appointed
Feb 22, 2022
Teas Withdrawal Of Attorney Received-Firm Retains
Feb 22, 2022
Teas Change Of Correspondence Received
Jan 23, 2023
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Aug 2, 2024
Cancelled Sec. 8 (6-Yr)

Trademark Alertz updated from USPTO on 2030-01-24