Trademark: 87500604
Word
HOOD SNACKS
Status
Dead
Status Code
606
Status Date
Monday, December 7, 2020
Serial Number
87500604
Mark Type
4000
Filing Date
Thursday, June 22, 2017
Published for Opposition
Tuesday, September 5, 2017
Abandoned Date
Monday, December 7, 2020

Trademark Owner History
James Lindsay - Owner At Publication

Classifications
29 Potato chips
"SNACKS"

Trademark Events
Dec 7, 2020
Abandonment Notice E-Mailed - No Use Statement Filed
Dec 7, 2020
Abandonment - No Use Statement Filed
May 5, 2020
Notice Of Approval Of Extension Request E-Mailed
May 4, 2020
Extension 5 Granted
Apr 30, 2020
Extension 5 Filed
Apr 30, 2020
Teas Extension Received
Oct 19, 2019
Notice Of Approval Of Extension Request E-Mailed
Oct 17, 2019
Extension 4 Granted
Oct 17, 2019
Extension 4 Filed
Oct 17, 2019
Teas Extension Received
Apr 25, 2019
Notice Of Approval Of Extension Request E-Mailed
Apr 23, 2019
Extension 3 Granted
Apr 23, 2019
Extension 3 Filed
Apr 23, 2019
Teas Extension Received
Feb 8, 2019
Notice Of Approval Of Extension Request E-Mailed
Feb 7, 2019
Extension 2 Granted
Oct 31, 2018
Extension 2 Filed
Feb 7, 2019
Case Assigned To Intent To Use Paralegal
Dec 6, 2018
Notice Of Revival - E-Mailed
Dec 5, 2018
Extension Received With Teas Petition
Dec 5, 2018
Petition To Revive-Granted
Dec 5, 2018
Teas Petition To Revive Received
Dec 3, 2018
Abandonment Notice Mailed - No Use Statement Filed
Dec 3, 2018
Abandonment - No Use Statement Filed
Apr 27, 2018
Notice Of Approval Of Extension Request E-Mailed
Apr 25, 2018
Extension 1 Granted
Apr 25, 2018
Extension 1 Filed
Apr 25, 2018
Teas Extension Received
Oct 31, 2017
Noa E-Mailed - Sou Required From Applicant
Sep 5, 2017
Official Gazette Publication Confirmation E-Mailed
Sep 5, 2017
Published For Opposition
Aug 16, 2017
Notification Of Notice Of Publication E-Mailed
Jul 25, 2017
Approved For Pub - Principal Register
Jul 24, 2017
Assigned To Examiner
Jun 29, 2017
New Application Office Supplied Data Entered In Tram
Jun 26, 2017
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24