30 Bakery goods, cookies, bread, hot-cross buns, sandwiches, petit-beurre biscuits, cake dough, candy, gingerbread, macaroons (pastry), petits fours, dressings for salad; salad dressings; sandwiches, in particular with salad; confectionery, baguettes, croissants, brioches, bagels, brownies, muffins, doughnuts