29 smoked meats, processed meats, cured meats and salted meats, namely, prosciutto, spalla, mini prosciutto, cosciutto, lonzino, lonza, capocollo, gotino, rigatino, lardo, salsiccia, soppressata senese, mousse, and terrine; meat stock; meat broth; pickles; saurkraut; fermented vegetables and fruit; fruit preserves and jams