29 Preserved, frozen, dried and cooked vegetables and potatoes, fish and food products from the sea, all these products in the form of extracts, soups, jellies, spreads, preserves, cooked dishes, frozen or dehydrated; cooked dishes based on vegetables, potatoes, fish and food products from the sea; preserved soya beans for human consumption; charcuterie, soups, concentrated soups, preparation for making soups, bouillon cubes, bouillon, also in the form of cubes, tablets or powder, concentrated broths, preparations for making bouillon