Trademark: 87469469
Word
BLUE PLATE
Status Date
Tuesday, May 29, 2018
Registration Number
5482496
Registration Date
Tuesday, May 29, 2018
Filing Date
Wednesday, May 31, 2017
Published for Opposition
Tuesday, January 30, 2018
30 Savory sauces used as condiments; mayonnaise
The mark consists of the image of a plate with a village design in the center and an embroidered design around the plate's circumference. The word "Blue" is on the left rim and the word "Plate" is on the right rim.
Color is not claimed as a feature of the mark.
May 29, 2023
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Sep 9, 2022
Teas Change Of Correspondence Received
Sep 9, 2022
Teas Withdrawal Of Attorney Received-Firm Retains
Sep 9, 2022
Attorney/Dom.Rep.Revoked And/Or Appointed
Sep 9, 2022
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Nov 15, 2019
Attorney/Dom.Rep.Revoked And/Or Appointed
Nov 15, 2019
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
May 29, 2018
Registered-Principal Register
Apr 27, 2018
Notice Of Acceptance Of Statement Of Use E-Mailed
Apr 26, 2018
Allowed Principal Register - Sou Accepted
Apr 24, 2018
Statement Of Use Processing Complete
Apr 6, 2018
Use Amendment Filed
Apr 24, 2018
Case Assigned To Intent To Use Paralegal
Apr 6, 2018
Teas Statement Of Use Received
Mar 27, 2018
Noa E-Mailed - Sou Required From Applicant
Jan 30, 2018
Official Gazette Publication Confirmation E-Mailed
Jan 30, 2018
Published For Opposition
Jan 10, 2018
Notification Of Notice Of Publication E-Mailed
Dec 16, 2017
Approved For Pub - Principal Register
Dec 14, 2017
Teas/Email Correspondence Entered
Dec 13, 2017
Correspondence Received In Law Office
Dec 13, 2017
Teas Response To Office Action Received
Jul 14, 2017
Notification Of Non-Final Action E-Mailed
Jul 14, 2017
Non-Final Action E-Mailed
Jul 14, 2017
Non-Final Action Written
Jul 11, 2017
Assigned To Examiner
Jun 8, 2017
Notice Of Design Search Code E-Mailed
Jun 7, 2017
New Application Office Supplied Data Entered
Jun 3, 2017
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24
