Trademark: 87458893
Word
MR. POTT'S ORIGINAL IRISH POTATO
Status
Dead
Status Code
606
Status Date
Monday, July 9, 2018
Serial Number
87458893
Mark Type
3000
Filing Date
Monday, May 22, 2017
Published for Opposition
Tuesday, October 10, 2017
Abandoned Date
Monday, July 9, 2018

Trademark Owner History
Mr. Pott's Protein Chips Corporation - Owner At Publication

Classifications
29 Protein Potato Chips
The color(s) tan, brown, green, black, gray, and white is/are claimed as a feature of the mark.
"ORIGINAL IRISH POTATO"
The mark consists of the stylized words "MR. POTT'S" written above a picture of a man whose body is shaped like a potato. The man is wearing a tan straw hat. He has brown eyebrows and a brown mustache. He is wearing eyeglasses that sit on his tan nose. There are brown circles blotched on his face. There is a green handkerchief with white clovers tied around his neck. The man is wearing brown overalls and brown boots with tan soles. His left hand is at his side and his right arm is resting on a black shovel handle. The shovel handle is attached to a gray pole which is attached to the black part of the bottom of the shovel. The bottom of the shovel is embedded in the dirt. Underneath the picture of the man are the written words "ORIGINAL IRISH POTATO".
The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
MISTER POTT'S ORIGINAL IRISH POTATO

Trademark Events
Jul 9, 2018
Abandonment Notice Mailed - No Use Statement Filed
Jul 9, 2018
Abandonment - No Use Statement Filed
Dec 5, 2017
Noa E-Mailed - Sou Required From Applicant
Oct 10, 2017
Official Gazette Publication Confirmation E-Mailed
Oct 10, 2017
Published For Opposition
Sep 20, 2017
Notification Of Notice Of Publication E-Mailed
Aug 28, 2017
Approved For Pub - Principal Register
Aug 21, 2017
Assigned To Examiner
May 30, 2017
Notice Of Design Search Code E-Mailed
May 27, 2017
New Application Office Supplied Data Entered In Tram
May 25, 2017
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24