Trademark: 87456898
Word
T
Status Date
Tuesday, November 27, 2018
Registration Number
5618342
Registration Date
Tuesday, November 27, 2018
Filing Date
Friday, May 19, 2017
Published for Opposition
Tuesday, October 24, 2017
43 Restaurant, bar and catering services; Restaurants featuring home delivery; Take-out restaurant services
The mark consists of a stylized version of an uppercase brown "T" having a red dot located to the right and all appearing within a brown triangle. White appearing in the mark represents background or transparent areas only and is not claimed as a feature of the mark.
TAKAYAMA
The color(s) brown and red is/are claimed as a feature of the mark.
Nov 27, 2023
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Nov 27, 2018
Registered-Principal Register
Oct 24, 2018
Notice Of Acceptance Of Statement Of Use E-Mailed
Oct 23, 2018
Allowed Principal Register - Sou Accepted
Oct 23, 2018
Teas/Email Correspondence Entered
Oct 23, 2018
Correspondence Received In Law Office
Oct 15, 2018
Teas Response To Office Action Received
May 25, 2018
Notification Of Non-Final Action E-Mailed
May 25, 2018
Non-Final Action E-Mailed
May 25, 2018
Su - Non-Final Action - Written
May 8, 2018
Statement Of Use Processing Complete
Apr 16, 2018
Use Amendment Filed
May 4, 2018
Case Assigned To Intent To Use Paralegal
Apr 16, 2018
Teas Statement Of Use Received
Dec 19, 2017
Noa E-Mailed - Sou Required From Applicant
Oct 24, 2017
Official Gazette Publication Confirmation E-Mailed
Oct 24, 2017
Published For Opposition
Oct 4, 2017
Notification Of Notice Of Publication E-Mailed
Sep 11, 2017
Assigned To Lie
Aug 22, 2017
Approved For Pub - Principal Register
Aug 21, 2017
Examiner's Amendment Entered
Aug 21, 2017
Notification Of Examiners Amendment E-Mailed
Aug 21, 2017
Examiners Amendment E-Mailed
Aug 21, 2017
Examiners Amendment -Written
Aug 18, 2017
Assigned To Examiner
May 26, 2017
Notice Of Design Search Code E-Mailed
May 25, 2017
New Application Office Supplied Data Entered
May 23, 2017
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24
