Trademark: 87446726
Word
DON PAULINO
Status Date
Tuesday, July 31, 2018
Registration Number
5531331
Registration Date
Tuesday, July 31, 2018
Filing Date
Thursday, May 11, 2017
Published for Opposition
Tuesday, October 10, 2017
30 Sauces; Chili sauce; Hot sauce; Hot chili pepper sauce; Picante sauce
The mark consists of the stylized wording "DON PAULINO" where "Don" is in black and "Paulino" is in red. Below the wording is the image of a black mustache, below it is a label in black which is above the image of a red chili pepper with green stem on top of a radiating yellow design; the colors white, and/or gray represent background, outlining, shading, and/or transparent areas and are not part of the mark.
The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
The color(s) green, red, yellow and black is/are claimed as a feature of the mark.
Jul 31, 2023
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Jul 31, 2018
Registered-Principal Register
Jun 26, 2018
Notice Of Acceptance Of Statement Of Use E-Mailed
Jun 25, 2018
Allowed Principal Register - Sou Accepted
Jun 25, 2018
Statement Of Use Processing Complete
Jun 5, 2018
Use Amendment Filed
Jun 25, 2018
Case Assigned To Intent To Use Paralegal
Jun 5, 2018
Teas Statement Of Use Received
Dec 5, 2017
Noa E-Mailed - Sou Required From Applicant
Oct 10, 2017
Official Gazette Publication Confirmation E-Mailed
Oct 10, 2017
Published For Opposition
Sep 20, 2017
Notification Of Notice Of Publication E-Mailed
Aug 14, 2017
Approved For Pub - Principal Register
Aug 10, 2017
Teas/Email Correspondence Entered
Aug 9, 2017
Correspondence Received In Law Office
Aug 9, 2017
Teas Response To Office Action Received
Aug 9, 2017
Notification Of Non-Final Action E-Mailed
Aug 9, 2017
Non-Final Action E-Mailed
Aug 9, 2017
Non-Final Action Written
Aug 9, 2017
Assigned To Examiner
May 17, 2017
Notice Of Design Search Code E-Mailed
May 16, 2017
New Application Office Supplied Data Entered
May 15, 2017
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24
