Trademark: 87435886
Word
THE ITALIAN KITCHEN
Status
Dead
Status Code
606
Status Date
Monday, December 24, 2018
Serial Number
87435886
Mark Type
4000
Filing Date
Wednesday, May 3, 2017
Published for Opposition
Tuesday, September 26, 2017
Abandoned Date
Monday, December 24, 2018

Trademark Owner History
Kliger Enterprises, LLC - Owner At Publication

Classifications
9 Downloadable electronic publications in the nature of magazines and newsletters in the field of food, cooking and culture
16 Magazines in the field of food, cooking and culture; General feature magazine in the field of food, cooking and culture
41 On-line journals, namely, blogs featuring news, information and commentary in the field of food, cooking and culture; Providing a website featuring resources, namely, non-downloadable publications in the nature of magazines and newsletters in the field of food, cooking and culture; Providing on-line magazines in the field of food, cooking and culture; Providing on-line newsletters in the field of food, cooking and culture; Providing online newsletters in the field of food, cooking and culture via e-mail
"ITALIAN"

Trademark Events
Dec 24, 2018
Abandonment Notice E-Mailed - No Use Statement Filed
Dec 24, 2018
Abandonment - No Use Statement Filed
May 17, 2018
Notice Of Approval Of Extension Request E-Mailed
May 15, 2018
Extension 1 Granted
May 15, 2018
Extension 1 Filed
May 15, 2018
Teas Extension Received
Nov 21, 2017
Noa E-Mailed - Sou Required From Applicant
Sep 26, 2017
Official Gazette Publication Confirmation E-Mailed
Sep 26, 2017
Published For Opposition
Sep 6, 2017
Notification Of Notice Of Publication E-Mailed
Aug 3, 2017
Approved For Pub - Principal Register
Aug 3, 2017
Examiner's Amendment Entered
Aug 3, 2017
Notification Of Examiners Amendment E-Mailed
Aug 3, 2017
Examiners Amendment E-Mailed
Aug 3, 2017
Examiners Amendment -Written
Jul 31, 2017
Assigned To Examiner
May 9, 2017
New Application Office Supplied Data Entered In Tram
May 6, 2017
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24