Trademark: 87434419
Word
LAZZAT FOODS TRUE TASTE
Status
Dead
Status Code
600
Status Date
Tuesday, May 29, 2018
Serial Number
87434419
Mark Type
3000
Filing Date
Wednesday, May 3, 2017
Abandoned Date
Tuesday, May 22, 2018

Trademark Owner History

Classifications
29 Jellies and jams; Jellies, jams
30 Sauces; Spice blends; Spice mixes; Spices; Vermicelli; Chili sauce; Cooking sauces; Dipping sauces; Edible spices; Flavored, sweetened gelatin desserts; Instant dessert puddings; Instant pudding mixes; Masala powder and spices; Puddings for use as desserts; Ready-made sauces; Salad sauces; Sriracha hot chili sauce; Tomato sauce; Tomato-based sauces
The color(s) red, gold, white, and black is/are claimed as a feature of the mark.
"LAZZAT FOODS"
The mark consists of the wording "LAZZAT FOODS" written in white and outlined in black over a red background in a semi-rectangular frame of white, black and gold. The wording "TRUE TASTE" in black is written below the frame between black horizontal lines. The background is white.
The English translation of "lazzat" in the mark is "taste".

Trademark Events
Oct 17, 2018
Teas Change Of Correspondence Received
May 29, 2018
Abandonment Notice Mailed - Incomplete Response
May 29, 2018
Abandonment - Incomplete Response
May 26, 2018
Teas/Email Correspondence Entered
May 26, 2018
Correspondence Received In Law Office
May 24, 2018
Assigned To Lie
May 18, 2018
Teas Request For Reconsideration Received
Nov 21, 2017
Notification Of Final Refusal Emailed
Nov 21, 2017
Final Refusal E-Mailed
Nov 21, 2017
Final Refusal Written
Nov 10, 2017
Teas/Email Correspondence Entered
Nov 9, 2017
Correspondence Received In Law Office
Nov 9, 2017
Teas Response To Office Action Received
Aug 1, 2017
Notification Of Non-Final Action E-Mailed
Aug 1, 2017
Non-Final Action E-Mailed
Aug 1, 2017
Non-Final Action Written
Aug 1, 2017
Assigned To Examiner
May 9, 2017
Notice Of Design Search Code E-Mailed
May 8, 2017
New Application Office Supplied Data Entered In Tram
May 6, 2017
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24