29 Food items, namely, chicken, beef, fish not being live, and formed textured vegan vegetable proteins for use as a meat substitute; cheese, salads except macaroni, rice, and pasta salads; preserved, dried, and cooked vegetables, processed collard and mustard greens, soups, bisques, chili; frozen, prepared, or packaged entrees consisting primarily of meat, fish, chicken or vegetables; dried fruits, processed nuts, vegetable-based gluten-free spreads; milk, milk products excluding ice cream, ice milk, and frozen yogurt; Fruit and vegetable salads; Meat, poultry and game, not live; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; frozen meals consisting primarily of meat, fish, poultry or vegetables