43 Contract food services; food preparation for hospitals, long-term care facilities, assisted living facilities and other institutional customers, namely, schools, clubs and military bases; consulting in the field of food services, namely, food preparation, and production services, and contract food services; menu planning and recipe development for restaurant-type patient feeding programs; food production for retail, namely, production and packaging of food items, namely, soups, sauces, gravies, and frozen and refrigerated meals for sale at convenience stores and supermarkets and directly to consumers