43 Contract food services; food preparation for hospitals, long-term care facilities, assisted living facilities and other institutional customers, namely, schools, clubs and military bases; consulting in the field of food services and food production services, namely, food preparation and contract food services; consulting in the field of menu planning for others and food preparation consultation, namely, recipe development, for restaurant-type patient feeding programs; food production for retail, namely, preparation of food items, namely, soups, sauces, gravies, and frozen and refrigerated meals for sale at convenience stores and supermarkets and directly to consumers