Trademark: 87426549
Word
TU BAO ZI
Status
Dead
Status Code
606
Status Date
Monday, July 1, 2019
Serial Number
87426549
Mark Type
3000
Filing Date
Wednesday, April 26, 2017
Published for Opposition
Tuesday, April 3, 2018
Abandoned Date
Monday, July 1, 2019

Trademark Owner History
Profusion Foods Inc. - Owner At Publication

Classifications
29 Bean curd; Bean dip; Beancurd sticks; Beans cooked in soy sauce (Kongjaban); Beans, preserved; Fish and chips; Fish burger patties; Fish cakes; Fish fillets; Fish roe, prepared; Fish sausages; Fish steak; Fish, preserved; Frozen appetizers consisting primarily of chicken or seafood; Frozen bamboo shoots; Frozen fish; Frozen french fries; Frozen fruits; Frozen pre-packaged entrees consisting primarily of seafood; Frozen shellfish; Frozen vegetables; Honey butter; Rice bran oil for food; Rice milk; Rice milk for culinary purposes; Rice milk for use as a milk substitute; Sheets of dried laver (hoshi-nori); Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting of processed seeds; Snack mix consisting of wasabi peas, processed nuts, dehydrated fruit and/or raisins; Snack mix consisting primarily of dehydrated fruits, processed nuts and also including sesame sticks; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Snack mix consisting primarily of processed nuts and salted squash seeds and also including toasted corn; Snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Sweet corn-based snack foods; Tofu; Tofu burger patties; Tofu skin; Tofu-based snacks; Appetizers, namely, breaded and fried jalapeño peppers; Artificial fish roes; Baked beans; Bean-based snack foods; Blended oil for food; Boiled and dried fish; Cabbage rolls stuffed with meat; Candied fruit snacks; Canned beans; Canola oil for food; Cheese and cracker combinations; Chicken and dumplings; Chili; Chow mein; Coconut oil for food; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); Cooking oil; Corn oil for food; Crab cakes; Crystallised, frosted, frozen, and preserved fruit; Currant bread; Deep fried tofu (atsu-age); Dehydrated fruit snacks; Dipping oil in the nature of flavored olive oil; Dried beans; Dried fish; Dried fruit-based snacks; Fermented bean curd; Flakes of dried fish meat (kezuri-bushi); Flavored olive oil for food; Flaxseed oil for culinary purposes; Freeze-dried tofu pieces (kohri-dofu); Fresh packaged and frozen packaged catfish; Fried tofu pieces (abura-age); Fruit and soy based snack food; Fruit- and nut-based snack bars featuring a chocolate coating; Fruit-based snack food; Fruit-based filling for cakes and pies; Fruit-based organic food snacks; Grapeseed oil for food; Jellies; Laver-based snack foods; Linseed oil for culinary purposes; Maize oil for food; Marinated fish; Meat-based snack foods; Milk products excluding ice cream, ice milk and frozen yogurt; Nut and seed-based snack bars; Nut- and dried fruit- based snack bars; Nut-based snack bars; Nut-based snack foods; Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; Olive oil for food; Organic dehydrated fruit snacks; Organic nut and seed-based snack bars; Palm kernel oil for food; Peanut oil for food; Pepper oil for food; Pickled fish; Pork pudding; Potato dumplings; Potato pancakes; Potato pudding; Potato-based dumplings; Potato-based snack foods; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Preserved soya beans for food; Preserved vegetables (in oil); Preserved, frozen, dried or cooked vegetables; Processed bean sprouts; Processed beans; Processed fish; Processed fish roe; Processed seafood, namely, fish; Processed soy beans; Pumpkin seed oil for food; Rape oil for food; Refried beans; Salad oil; Salads except macaroni, rice, and pasta salad; Salted fish; Seasoned fish; Seed-based snack bars; Seed-based snack foods; Sesame oil for food; Shepherd's pie; Smoked fish; Soy-based snack foods; Soya beans, preserved, for food; Soya bean oil for food; Soybean oil for cooking; Steamed cakes of smashed fish and yam (hampen); Steamed or toasted cakes of fish paste (kamaboko); Sunflower oil for food; Toasted sheets of laver (yaki-nori); Tube-shaped toasted cakes of fish paste (chikuwa); Vegetable pudding; Vegetable-based snack foods; Vegetables, instant frozen; mung, red bean-based snack foods; black bean-based snack foods
30 Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery products; Bean flour; Bean jam buns; Bean paste; Bean-jam filled wafers (monaka); Bean-starch noodles (harusame, uncooked); Bread; Bread and pastry; Bread bases; Bread biscuits; Bread crumb; Bread crumbs; Bread doughs; Bread flavored with spices; Bread flavoured with spices; Bread made with soya beans; Bread mixes; Bread pudding; Bread with soy bean; Cake batter; Cake dough; Cake doughs; Cake mixes; Cake mixes, namely, cake bases; Cakes filled with chocolate, pudding; Cakes of sugar-bounded millet or popped rice (okoshi); Chinese mabo tofu sauce; Chinese matrimony vine tea (Gugijacha); Chinese noodles; Chinese rice noodles (bifun, uncooked); Chinese stuffed dumplings (gyoza, cooked); Cookie dough; Cookie mixes; Cookie pies; Cookies; Cookies and crackers; Cookies with nuts; Cracker and cheese combinations; Cracker meal; Crackers; Donuts; Dough; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Dumpling skins; Fish dumplings; Fish sandwiches; Fish sauce; Frozen appetizers consisting primarily of cornmeal; Frozen brownie dough; Frozen confectionery; Frozen confectionery containing ice cream; Frozen confections; Frozen confections, namely, freezer bars; Frozen confections, namely, freezer pops; Frozen cookie dough; Frozen cookie, brownie and biscotti dough; Frozen custards; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen desserts consisting of flavored ice blocks with toppings; Frozen dough; Frozen dough for use as pizza, bread or other bread-type products; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Frozen pie crusts; Frozen soy-based desserts; Frozen yogurt; Frozen yogurt pies and cakes; Frozen fried dough batter; Glutinous pounded rice cake coated with bean powder (injeolmi); Grain-based chips; Grain-based food bars; Grain-based snack foods; Honey; Honey buns; Honey mustard; Honey mustard sauce; Honey substitutes; Jiaozi (stuffed dumplings); Noodle-based prepared meals; Noodles; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Pancake mixes; Pancake syrup; Pastries; Pastries with fruit; Pastries, namely, pasties; Pastry; Pastry cream; Pastry dough; Pastry mixes; Puddings; Puddings for use as desserts; Rice; Rice and seasoning mix combined in unitary packages; Rice chips; Rice crackers; Rice crackers (senbei); Rice flour; Rice noodles; Rice pudding; Rice salad; Rice sticks; Rice vermicelli; Rice, seasonings, and flavorings combined in unitary packages; Rice-based pudding dessert; Rice-based pudding dessert (arroz con leche); Rice-based snack food; Rice-based snack foods; Rolled oats; Rolled oats and wheat; Rolls; Snack cakes; Snack food chews made primarily from brown rice syrup; Snack foods, namely, chocolate-based snack foods; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; Sweet bean jam coated with sugared-bean based soft shell (nerikiri); Sweet dumplings (dango); Sweet potato starch for food; Sweet pounded rice cakes (mochi-gashi); Sweet rice with nuts and jujubes (yaksik); Sweets; Tea; Tea bags; Tea extracts; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Won ton wrappers; Won tons; Wonton chips; Wontons; Wontons filled with meat, cream cheese; Wrap sandwiches; Alimentary paste (pastas and noodles); Almond cake; Annin tofu; Artificial coffee and tea; Asian noodles; Babkas; Baked Alaska; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery products, namely, sweet bakery goods; Banana pudding; Barley tea; Bars of sweet jellied bean paste (Yohkan); Batter mixes for okonomiyaki (Japanese savory pancakes); Batter mixes for okonomiyaki (Japanese savoury pancakes); Beverages made of tea; Beverages with a tea base; Bialys; Biscuits and bread; Biscuits, tarts, cakes made with cereals; Black tea; Boiled sweets; Bombe glacée; Brittle; Brown rice; Brownie dough; Bruschetta-topped bread; Burgers contained in bread rolls; Buttercream fillings for cakes; Cacao butter-based snack bars; Candies; Cereal based snack food; Cereal-based snack food; Cereal-based snack foods; Chai tea; Chamomile tea; Cheese flavored snacks, namely, cheese curls; Cheese flavored snacks, namely, puffed cheese balls; Cheese flavored puffed corn snacks; Cheese-flavored corn snacks; Chocolate cakes; Chocolate bark containing ground coffee beans; Chocolate covered cookies; Chocolate decorations for cakes; Chocolate for confectionery and bread; Chocolate-based fillings for cakes and pies; Chocolates and chocolate based ready to eat candies and snacks; Chow mein noodles; Cinnamon rolls; Citron tea; Coatings for foods made of breading; Coffee beans; Coffee and tea; Coffee cherry tea; Coffee-based snack foods; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Confectioneries, namely, snack foods, namely, chocolate; Cooked rice; Cooked rice mixed with vegetables and beef (bibimbap); Cooked dish consisting primarily of dough flakes with broth (sujebi); Cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk); Corn bread; Corn cakes containing combinations of meat, cheese, beans and/or vegetables; Corn chips; Corn curls; Corn fingers; Corn, roasted; Corn-based snack foods; Cream buns; Crisp bread; Crusty rolls; Cup cakes; Custard-based fillings for cakes and pies; Danish bread; Danish pastries; Dessert puddings; Dried cooked-rice; Dried sugared cakes of rice flour (rakugan); Eccles cakes; Edible rice paper; Edible decorations for cakes; Egg rolls; Enriched rice; Extruded corn snacks; Fermenting malted rice (Koji); Flat bread; Flavorings, other than essential oils, for cakes; Flavourings for cakes other than essential oils; Flavourings, other than essential oils, for cakes; Flour for making dumplings of glutinous rice; Flour-based dumplings; Flowers or leaves for use as tea substitutes; Fortune cookies; Freeze-dried dishes with main ingredient being rice; Fried dough twists; Fried noodles; Fried dough cookies (karintoh); Fruit breads; Fruit cakes; Fruit pies; Fruit teas; Funnel cakes; Garlic bread; Gimbap (Korean rice dish); Ginger tea; Ginseng tea; Gluten-free bread; Graham crackers; Gram flour; Granola snacks; Granola-based snack bars; Green tea; Green onion pancake (pajeon); Ground coffee beans; Gum sweets; Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon); Herb tea; Herbal honey; Herbal tea; Husked rice; Ice-cream cakes; Iced cakes; Iced tea; Instant noodles; Instant pancake mixes; Instant pudding mixes; Instant rice; Instant tea; Instant chinese noodles; Instant dessert puddings; Instant soba noodles; Instant udon noodles; Jam buns; Japanese green tea; Japanese sponge cakes (kasutera); Japanese style steamed cakes (mushi-gashi); Jasmine tea; Jelly beans; Kimchi pancakes (kimchijeon); Kombucha tea; Korean-style dumplings (mandu); Korean-style dried seaweed rolls containing cooked rice (gimbap); Lime tea; Lime blossom tea; Low-salt bread; Macaroons; Maize-based pudding dessert (mazamorra morada); Masala rice for biryani; Matcha; Meal kits consisting primarily of noodles; Meat pies; Meringues; Milled flax seeds; Millet cakes; Mincemeat pies; Mint-based sweets; Miso bean paste; Mix for making combined noodle and sauce dish; Mixes for bakery goods; Mixes for making breading; Mixes for making tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Mixes of sweet adzuki-bean jelly (mizu-yokan-no-moto); Moon cakes; Multigrain-based snack foods; Mung bean flour; Mung bean pancakes (bindaetteok); Naan bread; Non-dairy frozen confections; Nut flours; Okonomiyaki (Japanese savory pancakes); Okonomiyaki (Japanese savoury pancakes); Onigiri (rice balls); Oolong tea; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Pan de yuca; Panetonne; Pasta and noodles; Pasta-wrappings for gyoza; Pellet-shaped rice crackers (arare); Pelmeni; Peppermint sweets; Petits fours; Pita bread; Pizza dough; Pizza cheese sticks; Plantain flour; Plum-cakes; Pot pies; Potato rolls; Poultry and game meat pies; Pounded rice cakes (mochi); Pre-mixed pancake batter; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Pre-processed mixes for making non-dairy frozen confections; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed, frozen, cooked or packaged whole grains; Protein reduced and gluten free flour and bread; Puffed rice; Puffed corn snacks; Pumpkin pies; Quinoa-based snack foods; Ramen (Japanese noodle-based dish); Ramen noodles; Red bean porridge (patjuk); Red ginseng tea; Roasted barley tea; Roasted coffee beans; Roasted corn; Rye bread; Salt crackers; Sandwich wraps; Sandwich wraps made of flour, corn; Sausage rolls; Sausage wrapped in dough; Seafood pies; Seasoned bean paste; Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Shrimp dumplings; Soba noodles; Soda bread; Soft pin-rolled cakes of pounded rice (gyuhi); Somen noodles; Soup nuts; Soy bean paste; Soya bean paste; Spanakopita, namely, spinach and feta pie in phyllo dough; Sparkling tea; Sponge cakes; Spreads consisting primarily of emulsified biscuits or cookies; Spring rolls; Stabilized rice bran; Starch noodles; Steamed buns stuffed with minced meat (niku-manjuh); Steamed rice; Stir-fried noodles with vegetables (Japchae); Stir-fried rice; Stuffing mixes containing bread; Sugared beans (ama-natto); Sugarfree sweets; Syrups for making tea; Taiyaki (filled Japanese cakes); Theine-free tea sweetened with sweeteners; Theine-free tea with added sweeteners; Toasted corn kernels; Toaster pastries; Trail mix consisting primarily of pretzels, popcorn, and crackers, and also including dried fruits, nuts, chocolates; Tyropita, namely, Greek cheese pie; Udon noodles; Unleavened bread; Unleavened bread in thin sheets; Vanilla beans; Vareniki; Vegan cakes; Vegan cookies; Vegan pies; Vegan cup cakes; Wafer doughs; Wafer biscuits; Wafer sticks; Wheat-based snack foods; White tea; White lotus tea (Baengnyeoncha); Wholemeal bread; Wholemeal rice; Whoopie pies; Yam flour; Zeppole
Color is not claimed as a feature of the mark.
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "TU BAO ZI"
The mark consists of three non-Latin characters over a rectangle with two steamed buns beneath the third non-Latin character.
The non-Latin characters in the mark transliterate to "TU BAO ZI" and this means "original, authentic, and natural" in English.

Trademark Events
Jul 1, 2019
Abandonment Notice E-Mailed - No Use Statement Filed
Jul 1, 2019
Abandonment - No Use Statement Filed
Feb 15, 2019
Notice Of Approval Of Extension Request E-Mailed
Feb 14, 2019
Extension 1 Granted
Nov 29, 2018
Extension 1 Filed
Feb 12, 2019
Notice Of Revival - E-Mailed
Feb 11, 2019
Extension Received With Teas Petition
Feb 11, 2019
Petition To Revive-Granted
Feb 11, 2019
Teas Petition To Revive Received
Dec 14, 2018
Corrected Noa E-Mailed
Dec 13, 2018
Abandonment Notice E-Mailed - No Use Statement Filed
Dec 13, 2018
Abandonment - No Use Statement Filed
Dec 13, 2018
Divisional Processing Complete
Jul 20, 2018
Divisional Request Received
Oct 8, 2018
Response To Itu Office Action Entered
Oct 8, 2018
Teas Response To Office Action Received
Sep 12, 2018
Itu Office Action Issued For Divisional Request
Aug 4, 2018
Case Assigned To Intent To Use Paralegal
Jul 20, 2018
Teas Change Of Correspondence Received
Jul 20, 2018
Teas Request To Divide Received
May 29, 2018
Noa E-Mailed - Sou Required From Applicant
Apr 3, 2018
Official Gazette Publication Confirmation E-Mailed
Apr 3, 2018
Published For Opposition
Mar 14, 2018
Teas Change Of Correspondence Received
Mar 14, 2018
Notification Of Notice Of Publication E-Mailed
Feb 26, 2018
Approved For Pub - Principal Register
Feb 21, 2018
Teas/Email Correspondence Entered
Feb 21, 2018
Correspondence Received In Law Office
Feb 21, 2018
Teas Response To Office Action Received
Nov 17, 2017
Notification Of Non-Final Action E-Mailed
Nov 17, 2017
Non-Final Action E-Mailed
Nov 17, 2017
Non-Final Action Written
Nov 13, 2017
Teas Change Of Correspondence Received
Nov 14, 2017
Teas/Email Correspondence Entered
Nov 13, 2017
Correspondence Received In Law Office
Nov 13, 2017
Teas Response To Office Action Received
Jul 28, 2017
Notification Of Non-Final Action E-Mailed
Jul 28, 2017
Non-Final Action E-Mailed
Jul 28, 2017
Non-Final Action Written
Jul 24, 2017
Assigned To Examiner
Jun 6, 2017
Notice Of Design Search Code E-Mailed
Jun 5, 2017
New Application Office Supplied Data Entered In Tram
Apr 29, 2017
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24