Trademark: 87423087
Word
CLEAN AND JERK
Status
Dead
Status Code
606
Status Date
Monday, May 20, 2019
Serial Number
87423087
Mark Type
4000
Filing Date
Monday, April 24, 2017
Published for Opposition
Tuesday, August 22, 2017
Abandoned Date
Monday, May 20, 2019

Trademark Owner History
Oberto Snacks Inc. - 1st New Owner After Publication
Oberto Sausage Company - Owner At Publication

Classifications
29 Meat; Fresh and processed meat; Meat-based food snacks; Processed meat, including dried meat, jerky, meat and meat-based snacks, dried and smoked beef, turkey, chicken and pork jerky, meat sticks, fresh and cooked sausage, smoked sausage sticks and links; Trail mix consisting primarily of processed meat or chicken, nuts, seeds, dried fruit and also including chocolate

Trademark Events
May 20, 2019
Abandonment Notice E-Mailed - No Use Statement Filed
May 20, 2019
Abandonment - No Use Statement Filed
Oct 25, 2018
Notice Of Approval Of Extension Request E-Mailed
Oct 24, 2018
Assignment Of Ownership Not Updated Automatically
Oct 24, 2018
Extension 2 Granted
Oct 17, 2018
Extension 2 Filed
Oct 24, 2018
Case Assigned To Intent To Use Paralegal
Oct 17, 2018
Teas Extension Received
Aug 22, 2018
Assignment Of Ownership Not Updated Automatically
Aug 16, 2018
Attorney/Dom.Rep.Revoked And/Or Appointed
Aug 16, 2018
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Jul 30, 2018
Withdrawal Of Attorney Granted
Jul 30, 2018
Teas Withdrawal Of Attorney Received
Apr 18, 2018
Notice Of Approval Of Extension Request E-Mailed
Apr 16, 2018
Extension 1 Granted
Apr 16, 2018
Extension 1 Filed
Apr 16, 2018
Teas Extension Received
Oct 17, 2017
Noa E-Mailed - Sou Required From Applicant
Aug 22, 2017
Official Gazette Publication Confirmation E-Mailed
Aug 22, 2017
Published For Opposition
Aug 2, 2017
Notification Of Notice Of Publication E-Mailed
Jul 19, 2017
Approved For Pub - Principal Register
Jul 19, 2017
Assigned To Examiner
May 1, 2017
New Application Office Supplied Data Entered In Tram
Apr 27, 2017
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24